A fully degradable waterproof packaging material and its preparation method
A completely degradable and packaging material technology, applied in the field of organic polymer material preparation, can solve the problems of poor biodegradability and difficult recycling, achieve good biodegradability, simple preparation method, and improve waterproof ability
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Embodiment 1
[0025] The preparation method of the fully degradable waterproof food packaging material of the present embodiment is as follows:
[0026] (1) Disperse 4.0g bacterial cellulose (polymerization degree 1500~2000, molecular weight 250000~300000) in 400g absolute ethanol, and prepare 402g uniformly dispersed bacterial cellulose fibers through 80MPa high-pressure homogenization treatment twice - anhydrous ethanol system;
[0027] (2) Add 2.0g of microcrystalline cellulose (particle size 20μm~50μm, polymerization degree 200~220) into 200g of distilled water, and add 1.0g of acetic anhydride and 5.0g of concentrated sulfuric acid successively under the condition of heating in a water bath at 60°C. Surface modification. After 6 hours of treatment, the modified microcrystalline cellulose was washed to neutrality with distilled water, and then dried at 40°C for 48 hours to obtain 2.1 g of modified microcrystalline cellulose particles. The mechanical stirring speed during the whole modif...
Embodiment 2
[0033] The preparation method of the fully degradable waterproof food packaging material of the present embodiment is as follows:
[0034] (1) Disperse 5.0g of bacterial cellulose (polymerization degree 1500~2000, molecular weight 250000~300000) in 500g of absolute ethanol, and prepare 503g of uniformly dispersed bacterial cellulose fibers through 80MPa high-pressure homogenization treatment twice - anhydrous ethanol system;
[0035] (2) Add 4.0g microcrystalline cellulose (particle size 20μm~50μm, polymerization degree 200~220) into 200g distilled water, add 2.0g acetic anhydride and 10.0g concentrated sulfuric acid successively under the condition of 60℃ water bath heating Surface modification, after 6 hours of treatment, the microcrystalline cellulose was washed to neutral with distilled water, and then dried at 45°C for 48 hours to obtain 4.1g of modified microcrystalline cellulose particles. The mechanical stirring speed during the whole modification process was 120r / mi...
Embodiment 3
[0041] The preparation method of the fully degradable waterproof food packaging material of the present embodiment is as follows:
[0042] (1) Disperse 7.0g of bacterial cellulose (polymerization degree 1500~2000, molecular weight 250000~300000) in 700g of absolute ethanol, and prepare 704g of uniformly dispersed bacterial cellulose fibers through 80MPa high-pressure homogenization treatment twice - anhydrous ethanol system;
[0043] (2) Add 8.0g microcrystalline cellulose (particle size 20μm~50μm, polymerization degree 200~220) into 400g distilled water, add 4.0g acetic anhydride and 20.0g concentrated sulfuric acid successively under the condition of 60℃ water bath heating Surface modification, after 6 hours of treatment, the microcrystalline cellulose was washed with distilled water to neutrality, and then dried at 42°C for 48 hours to obtain 8.2g of modified microcrystalline cellulose particles. The mechanical stirring speed during the whole modification process was 120r / ...
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