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Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine and preparing method thereof

A technology of invigorating the stomach and grain wine, which is applied in the field of health wine, can solve the problems of ineffective curative effect, and achieve the effect of obvious effect, scientific raw materials, and easy absorption

Inactive Publication Date: 2017-02-22
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Currently on the market there are various Relieve the appearance and invigorate the stomach Drugs, but often can not play a very obvious curative effect, most of the drugs only temporarily alleviate the symptoms, but can not fundamentally solve this problem, which brings a lot of trouble to people's normal life and work

Method used

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  • Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of Lu Ying Jie Biao Jianwei wine, prepared from the raw materials in the following parts by weight: 25-35 parts of Lu Ying, 15-25 parts of Tang Ge Cai, 15-25 parts of Yellow Peel, 15-25 parts of Jelly Grass, 10-15 parts of wild jujube, 10-15 parts of leaf flower, 10-15 parts of Tribulus terrestris, 5-10 parts of Hemeng, 5-10 parts of Mangcao, 5-10 parts of thousand sheets of paper, 1500-2000 parts of grain wine.

Embodiment 2

[0027] A kind of Lu Ying Jie Biao Jian Stomach Wine, the raw materials according to the preferred weight parts, Lu Ying 27-33 parts, Tang Ge Cai 18-22 parts, Huang Pei 18-22 parts, Jelly grass 18-21 parts, Sour Date 12-parts 14 copies, 12-14 copies of leaf flowers, 12-14 copies of Tribulus, 6-8 copies of Hemeng, 6-8 copies of Mulberry, 6-8 copies of thousand sheets of paper, 1700-1800 copies of grain wine.

Embodiment 3

[0029] A kind of Lu Ying Jie Biao Jian stomach wine, raw materials according to the optimal weight parts, 30 parts of Lu Ying, 20 parts of Tang Ge Cai, 20 parts of Yellow Peel, 19 parts of Jelly Grass, 13 parts of Wild Jujube, 13 parts of Leaf Flower, 13 copies of Tribulus, 7 copies of Hemeng, 7 copies of Mulberry White, 7 copies of Thousand Sheets of Paper, 1750 copies of Grain Wine.

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Abstract

The invention discloses a Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine and a preparing method thereof. The Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine is prepared from, by weight, 25-35 parts of Chinese elder herbs, 15-25 parts of rorippa indica, 15-25 parts of clausena lansium, 15-25 parts of Chinese mesona herbs, 10-15 parts of choerospondias axillaris, 10-15 parts of helwinga chinensis, 10-15 parts of tribulus terrestris, 5-10 parts of aeschynomene indica, 5-10 parts of Illicium lanceolatum, 5-10 parts of oroxylum indicum and 1,500-2,000 parts of grain wine. The preparing method of the Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine includes the specific steps of 1, raw material pretreating; 2, soaking; 3, decocting and combining. The Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine is soaked with the pure grain wine, harm to human-body health cannot be caused, and if the Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine is drunk for a long time, the effects of relieving exterior syndrome, invigorating the stomach, relieving cough, reducing sputum, preventing asthma, clearing heat and removing inflammation are achieved.

Description

Technical field [0001] The invention relates to a health-care wine, in particular to a Luying Jiebiao stomach-invigorating wine and a preparation method thereof. Background technique [0002] China has a wine culture for thousands of years. Wine is inseparable from various occasions such as festivals, family and friends gatherings, weddings and funerals, business negotiations, and international exchanges. However, too much alcohol will hurt the body. The number of people in my country who have been accustomed to drinking liquor for a long time has reached hundreds of millions. In this group, due to long-term consumption of liquor, alcohol has already caused harm to human health. [0003] With the progress of society and the continuous improvement of people’s living standards, people’s life pressure and work pressure are also increasing. At the same time, due to the increasingly serious living environment pollution, people’s lives are irregular, lack of exercise, and people’s syst...

Claims

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Application Information

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IPC IPC(8): A61K36/75A61P19/00A61P29/00A61P13/12A61P7/10A61P17/00A61P1/14C12G3/04
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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