Dried sesame protein prepared from soybean protein isolate powder and gluten powder and preparation method of dried sesame protein

Abstract

The invention provides dried sesame protein prepared from soybean protein isolate powder and gluten powder and a preparation method of the dried sesame protein. The dried sesame protein comprises the following components in parts by weight: 80-120 parts of the soybean protein isolate powder, 80-140 parts of the gluten powder, 15-35 parts of sesame, 12-20 parts of honey, 1-5 parts of star anise, 2-12 parts of dried chilli, 1-5 parts of peppermint, 2-12 parts of common salt, 1-6 parts of amomum tsao-ko, 1-4 parts of tangerine peel, 1-7 parts of villous amomum fruit, 4-10 parts of davidia involucrata baill fruit and 1-6 parts of dahurian angelica root. The dried sesame protein prepared by the method provided by the invention is fragrant, special in taste, and high in nutritive value, and is well received by masses of consumers and markets.

Description

technical field [0001] The invention relates to the field of food processing, in particular to dried sesame protein prepared from soybean protein isolate powder and gluten powder and a method thereof. Background technique [0002] Dried tofu is a kind of soy products, and it is a kind of food that we often eat in our daily life. Dried tofu is rich in protein, and the lecithin contained in it can remove the cholesterol attached to the blood vessel wall and prevent arteriosclerosis. Prevent cardiovascular disease and protect the heart; at the same time, it contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly. People's favorite. [0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in nutritio...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in nutrition, poor in taste, not chewy and easy to deteriorate. At the same time, the production process is too cumbersome and complicated. Industrialized production cannot be carried out, and the above-mentioned defects have all limited the development of the soybean product industry