Instant predacious diving beetle dish and preparation method thereof
A technology for convenient dragon lice and dishes, applied in the field of convenient dragon lice dishes and its preparation, can solve problems such as insufficient intake of nutrients, difficulty in transportation and carrying, time and place restrictions, etc., to achieve extended shelf life, convenient carrying and transportation , Attractive color effect
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Embodiment 1
[0029] A kind of convenient dragon lice dish is prepared by the following method:
[0030] (1) Pretreatment of dragon lice: Remove the feet and wings of dragon lice first, and gently pull out the viscera connected to the head when removing the head, remove the head and viscera, wash them with cold water, pat until soft, and use a 1.0mm diameter The needle pierces the flesh, forming a hole;
[0031](2) Seasoning preparation: seasoning 1 is obtained by mixing the following raw materials: 30g salt, 30g pepper, 13g monosodium glutamate, 27.5g cooking wine, 15g dark soy sauce, 30g raw powder, 17.5g garlic, 17.5g ginger, 40g beer, 17.5g pine pollen The second seasoning is obtained by mixing the following raw materials: osmanthus powder 12.5g, apricot juice 20g; the third seasoning is obtained by mixing the following raw materials: onion 30g, pineapple 35g, sunflower seeds 12.5g; the seasoning four is obtained by mixing the following raw materials 13g of chicken essence, 15g of suga...
Embodiment 2
[0041] A kind of instant dragon lice dish is prepared by the following method:
[0042] (1) Pretreatment of dragon lice: remove the feet and wings of dragon lice first, and gently pull out the viscera connected to the head when removing the head, remove the head and viscera, wash them with cold water, pat until soft, and use a 0.5mm diameter The needle pierces the flesh, forming a hole;
[0043] (2) Seasoning preparation: seasoning one is obtained by mixing the following raw materials: 25g of salt, 25g of pepper, 10g of monosodium glutamate, 25g of cooking wine, 10g of dark soy sauce, 35g of cornstarch, 20g of garlic, 20g of ginger, 50g of beer, and 20g of pine pollen; The second is obtained by mixing the following raw materials: osmanthus powder 10g, apricot juice 25g; the seasoning three is obtained by mixing the following raw materials: onion 20g, pineapple 30g, sunflower seeds 15g; the seasoning four is obtained by mixing the following raw materials: chicken essence 10g, s...
Embodiment 3
[0053] A kind of convenient dragon lice dish is prepared by the following method:
[0054] (1) Pretreatment of dragon lice: remove the feet and wings of dragon lice first, and gently pull out the viscera connected to the head when removing the head, remove the head and viscera, wash them with cold water, pat until soft, and use a 1.5mm diameter The needle pierces the flesh, forming a hole;
[0055] (2) Seasoning preparation: seasoning one is obtained by mixing the following raw materials: 35g of salt, 35g of pepper, 16g of monosodium glutamate, 30g of cooking wine, 20g of dark soy sauce, 25g of cornstarch, 15g of garlic, 15g of ginger, 30g of beer, and 15g of pine pollen; The second is obtained by mixing the following raw materials: 15g of sweet-scented osmanthus powder, 15g of apricot juice; the third is obtained by mixing the following raw materials: 40g of onion, 40g of pineapple, and 10g of sunflower seeds; the fourth is obtained by mixing the following raw materials: 16g ...
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