Watermelon peel white chocolate

Abstract

The present invention mainly relates to the field of candy processing and discloses a watermelon peel white chocolate. The watermelon peel white chocolate is prepared from the following raw materials: cocoa butter, glutinous rice flour, watermelon peels, semen momordicae membranes, sucrose, fructooligosaccharides, onions, tea leaves, mulberry leaves, chilies, lactic acid bacteria and edible salt; an outer layer is white onion powder and white chocolate, and bright white in color and luster, enhances the stability of the chocolate, begins to melt at 44 DEG C, and is salty, sweet and palatable, rich in flavor, and crisp and delicate; the watermelon peels are turned from wastes into treasures and low and cheap in prices, a variety of the raw materials are added, the materials are subjected to a hole pricking and fermentation, and the treated materials are sour, spicy and palatable; the watermelon peels are firstly subjected to a drying and the hole pricking, which can ensure the watermelon peels to be complete during the fermentation, the watermelon peels are distinctive in red and green color and luster, and finally, the watermelon peels are freeze-dried, so that the watermelon peels are loose and porous, and crisp and refreshing; and extracts of the tea leaves, mulberry leaves and chilies are added, which saves the costs, provides spicy tastes, extends shelf life, and also enriches nutritional and health-care functions, so that the watermelon peel white chocolate can enhance the resistance, beautify features and protect skin, protect heart and cerebral vessels, delay aging, and prevent cancers.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a white chocolate with watermelon rind. Background technique [0002] Chocolate is a kind of candy that people love. It is rich in nutrition. It is rich in unsaturated fatty acids, polyphenolic plant protein, and flavonoids. There are many brands of chocolate products currently on the market, but the taste is relatively sweet, and the taste and nutrition are relatively single. Eating too much will also cause dental caries, which cannot meet the needs of consumers. [0003] Watermelon rind contains wax, sugar, vitamins and mineral elements, which can invigorate the spleen and kidney, promote gastrointestinal function, clear away heat and detoxify, and beautify and protect the skin. There is currently no watermelon rind white chocolate on the market. Contents of the invention [0004] In order to remedy the defects of the prior art, the purpose of the invention is to prov...

AI Technical Summary

Problems solved by technology

There are many brands of chocolate products on the market, but the taste is relatively sweet, and the taste and nutrition are relatively simple. Eating too much will also cause dental caries, which cannot meet the needs of consumers.

[0003] Watermelon rind contains wax, sugar, vitamins and mineral elements, which can invigorate the spleen and kidney, promote gastrointestinal function, clear away heat and detoxify, and beautify and protect the skin. There is no white chocolate with watermelon rind on the market