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Bread and making method thereof

A bread and flour technology, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of low energy, low nutrient content, high fat and sugar content, etc., to increase appetite, rich nutrition, and taste unique effect

Inactive Publication Date: 2017-02-22
GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of bread with high nutritional value, which can increase people's appetite and its preparation method in view of the problems of low nutritional content, low energy and high content of fat and sugar in the existing bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of bread, described bread is prepared from the following raw material by weight: 180 parts of flour, 20 parts of red bean powder, 4 parts of yeast powder, 2 parts of salt, 4 parts of butter, 7 parts of jasmine, 10 parts of cocoa powder, coconut milk 3 servings, 7 servings of eggs, 4 servings of bananas, 4 servings of blackcurrant jam, 4 servings of blueberries, 4 servings of sesame seeds, 4 servings of dried cranberries.

[0034] The preparation method of described bread comprises the following steps:

[0035] (1) Put jasmine flower, cocoa powder and coconut milk into a pot according to the weight portion, add water 20 times the total mass of jasmine flower, cocoa powder and coconut milk, boil for 15 minutes, filter after cooling, and leave the liquid spare;

[0036] (2) Fully mix flour, red bean powder, salt and yeast powder according to the weight parts, synthesize dough, put it in a closed container, ferment for 7 hours, and control the temperature at 15°C; ...

Embodiment 2

[0042] A kind of bread, described bread is prepared from the following raw material by weight: 220 parts of flour, 30 parts of red bean powder, 7 parts of yeast powder, 3.5 parts of salt, 6 parts of butter, 8.5 parts of jasmine, 12.5 parts of cocoa powder, coconut milk 5 servings, 8.5 servings of eggs, 6 servings of bananas, 6 servings of blackcurrant jam, 6 servings of blueberries, 6 servings of sesame seeds, 6 servings of dried cranberries.

[0043] The preparation method of described bread comprises the following steps:

[0044] (1) Put jasmine flower, cocoa powder and coconut milk into a pot according to the weight portion, add water 25 times the total mass of jasmine flower, cocoa powder and coconut milk, boil until boiling for 17.5 minutes, filter after cooling, and leave the liquid spare;

[0045] (2) fully mix flour, red bean powder, salt and yeast powder according to the weight parts, synthesize dough, put it in a closed container, ferment for 8 hours, and control th...

Embodiment 3

[0051]A kind of bread, described bread is prepared from the following raw material by weight: 240 parts of flour, 40 parts of red bean powder, 10 parts of yeast powder, 5 parts of salt, 8 parts of butter, 10 parts of jasmine, 15 parts of cocoa powder, coconut milk 7 servings, 10 servings of eggs, 8 servings of bananas, 8 servings of blackcurrant jam, 8 servings of blueberries, 8 servings of sesame seeds, and 8 servings of dried cranberries.

[0052] The preparation method of described bread comprises the following steps:

[0053] (1) Put jasmine flower, cocoa powder and coconut milk into a pot according to the weight portion, add water 30 times the total mass of jasmine flower, cocoa powder and coconut milk, boil until boiling for 20 minutes, filter after cooling, and leave the liquid spare;

[0054] (2) Fully mix flour, red bean powder, salt and yeast powder according to the weight parts, synthesize dough, put it in a closed container, ferment for 9 hours, and control the te...

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PUM

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Abstract

The invention relates to the technical field of food processing, and provides bread and a making method thereof. The bread is made from, by weight, 180-240 parts of flour, 20-40 parts of red bean powder, 4-10 parts of yeast powder, 2-5 parts of salt, 4-8 parts of cream, 7-10 parts of jasmine flowers, 10-15 parts of cocoa powder, 3-7 parts of coconut juice, 7-10 parts of eggs, 4-8 parts of bananas, 4-8 parts of blackcurrant jam, 4-8 parts of blueberries, 4-8 parts of sesame seeds and 4-8 parts of dried cranberries. The bread has the rich nutrients, the strong fragrance and the unique mouthfeel, has the effects of refreshing, consciousness restoring and intestine and stomach moistening, can enhance the eyesight and protect the eyes and is suitable for being applied in the field of food processing.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to bread and a preparation method thereof. [0003] 【Background technique】 [0004] Bread belongs to baked pasta. It is a food that is easy to make and easy to carry. It is also loved by the masses as breakfast or complementary food because of its various tastes. Today's society is developing rapidly, the pace of life is accelerating, adults are under great work pressure, and teenagers are aggravating their studies. An unreasonable breakfast may cause various symptoms, such as picky eating and anorexia, lack of energy, general fatigue, dizziness, etc. These series of chain reaction problems are sometimes closely related to what people choose as breakfast. Most of the existing bread is fermented with flour, then baked with butter and sugar, and the bread has too few ingredients. The nutritional content of bread is low, the taste is poor, and it cannot provide enough ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36A21D2/364
Inventor 覃永红
Owner GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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