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Oral microencapsulated porcupine oil and preparation method thereof

A technology of microencapsulation and lard, which is applied in the direction of food ingredients as taste improvers, food ingredients as color, food ingredients as taste improvers, etc., can solve the problems of poor protection and storage effects, and achieve low cost and embedding High rate, non-grainy effect

Inactive Publication Date: 2017-02-15
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soybean protein, maltodextrin, etc. can promote instant solubility, but the protection and storage effect is not good

Method used

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  • Oral microencapsulated porcupine oil and preparation method thereof
  • Oral microencapsulated porcupine oil and preparation method thereof
  • Oral microencapsulated porcupine oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Experimental material

[0029] Experimental materials: porcupine oil (provided by Lincang porcupine breeding base); glyceryl monostearate (food grade, vitamin E (food grade), gelatin (food grade), acacia gum (food grade) and xanthan gum (food grade ) were purchased from Kunming Food Additives Market.

[0030] Main equipment

[0031] Table 1 The main instruments and equipment of the experiment

[0032]

[0033]

[0034] Technological process and key points of operation

[0035](1) Selection and processing of raw materials: It is necessary to select white soft oil with no peculiar smell close to the organs of the porcupine. Since the reproductive organs of the porcupine have a strong odor after rupture, when taking the soft oil from the organs near the reproductive organs, it needs to be gently cleaned. Tear off the soft oil, otherwise the reproductive organs will rupture and the whole porcupine will be inedible. Carefully remove the soft oil, put it into a vacu...

Embodiment 2

[0089] The impact of embodiment 2 xanthan gum on product quality

[0090] The amount of porcupine oil added is 30g, the amount of gelatin added is 6.7g, the amount of gum arabic added is 13.4g, the amount of glyceryl monostearate is 0.20g, the amount of vitamin E is 0.01g, and the amount of xanthan gum is 4-8g.

[0091] The preparation method is as follows:

[0092] (1) Refining: Take out the frozen porcupine oil in advance and thaw at room temperature. After thawing, weigh a certain amount of porcupine oil and refine it. In order to make it better, add a little water to the pot and refine it until the water evaporates completely. Filter the refined porcupine oil to filter out the oil residue and impurities. Take by weighing 30g of filtered porcupine oil, set aside.

[0093] (2) Emulsification and homogeneity: Add 0.20 g of glyceryl monostearate to 30 g of refined porcupine oil, mix and homogenize with a mixer, and add emulsifier to form a uniform emulsion to wrap the oil ...

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Abstract

The present invention discloses oral microencapsulated porcupine oil and a preparation method thereof. The oral microencapsulated porcupine oil is mainly prepared from the following raw materials in parts by weight: 40-80 parts of porcupine oil, 30-60 parts of a mixture of gelatin and Arabic gum, 0.3-0.6 part of glyceryl monostearate, and 0.01-0.05 part of vitamin E. The gelatin, Arabic gum and xanthan gum are used as wall materials and the glyceryl monostearate is used as an emulsifier to prepare the microencapsulated porcupine oil, so that the microencapsulated porcupine oil is low in costs and the prepared microcapsules are loose in texture, glossy, delicate, fragrant and mellow in mouthfeel, free of grainy feeling, and simple in the preparation method.

Description

technical field [0001] The invention relates to the technical field of lard microencapsulation, in particular to an oral microencapsulated porcupine oil and a preparation method thereof. Background technique [0002] Porcupine (Hystrix hodgsoni), also known as porcupine, belongs to Mammalia and Porcupineidae. It is widely distributed in Yunnan, Sichuan, Fujian and other places in my country. Porcupines are rodents covered in spikes that serve as defenses against predators. Porcupines are classified by color into three categories: brown, gray and white. Porcupines grow in deep mountains and old forests, sleep during the day and forage at night, and are nocturnal animals. [0003] Porcupine meat is tender and nutritious. Whether it is steamed, boiled, fried, stewed, stewed, roasted, etc., it is fragrant and delicious with a unique flavor, which can be described as the best "mountain game". Compared with other commonly used edible animal meat, porcupine pork has the excell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/15A23L29/281A23L29/25A23L29/269A23L29/10A23P10/30
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/04
Inventor 黄艾祥斯哪边姆
Owner YUNNAN AGRICULTURAL UNIVERSITY
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