Processing method of candid nutritious rhizoma dioscoreae cirrhosae

A processing method and technology of butternut squash, applied in the field of processing sweet potato nutritious preserves, can solve problems such as the difficulty in storage of butternut squash, and achieve the effects of improving human body immune function, delicate taste, and promoting bone development

Inactive Publication Date: 2017-02-15
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that butternut squash is not easy to store, and to provide a processing method for sweet potato nutritious preserves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for processing yam nutritious preserved fruit, the specific operation steps are:

[0020] (1) Raw material selection: choose high-quality and fresh yam with large tubers and thin skin;

[0021] (2) Cleaning: wash the sand and dust on the skin of the selected yams with clean water;

[0022] (3) Peeling: Put the tubers of Ranunculus yam in 100°C and 10% sodium hydroxide solution until the skin is peeled off immediately, then take it out and rinse with water;

[0023] (4) Slicing: Use a slicer to cut the yam into thin slices with a thickness of 0.5 cm, and remove irregularly shaped yam slices and variegated yam slices;

[0024] (5) Color protection and hardening: After slicing, immediately put the potato slices into a mixed solution containing 0.1% sodium bicarbonate, 0.2% malic acid and 0.5% calcium chloride for 30 minutes, and then soak them in 3% lime water solution for 4 hours ;

[0025] (6) Cleaning: Rinse the color-protecting and hardened potato chips wit...

Embodiment 2

[0031] A method for processing yam nutritious preserved fruit, the specific operation steps are:

[0032] (1) Raw material selection: choose high-quality and fresh yam with large tubers and thin skin;

[0033] (2) Cleaning: wash the sand and dust on the skin of the selected yams with clean water;

[0034] (3) Peeling: Put the tubers of Ranunculus yam in 12% sodium hydroxide solution at 90°C until the skin comes off when touched, then take it out and rinse with water immediately;

[0035] (4) Slicing: Use a slicer to cut the yam into 1.2cm thick slices, and remove the irregularly shaped yam slices and variegated yam slices;

[0036] (5) Color protection and hardening: After slicing, immediately put the potato slices into a mixed solution containing 1% vitamin C, 0.25% citric acid and 0.6% calcium chloride for 20 minutes, and then soak them in 5% lime water solution for 2 hours;

[0037] (6) Cleaning: Rinse the color-protecting and hardened potato chips with clean water for 4 ...

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PUM

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Abstract

The present invention discloses a processing method of candid nutritious rhizoma dioscoreae cirrhosae and belongs to the field of food processing. The processing method is characterized by comprising the following processing processes of rhizoma dioscoreae cirrhosae selecting, washing, peeling, slice cutting, color protecting, hardening, washing, hot bleaching, sugaring, baking and sugar powder coating. Beneficial effects are as follows: the product is delicate and crisp in mouthfeel, crisp and tender, crisp and refreshing, has a special fragrant and waxy flavor of the rhizoma dioscoreae cirrhosae, is beneficial to improving immune function of human body and promoting bone development, has effects of clearing heat and relieving toxins, and stopping bleeding and activating blood, and is suitable for people at all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of yam nutritious preserved fruit. Background technique [0002] Ranunculus yam, also known as goat head, golden flower fruit, red yaozi, blood notoginseng, blood mother, mountain pig potato, Rulang, etc., is a perennial vine wild plant of the genus Dioscorea in the family Dioscoreaceae. Its tubers are used for medicine and are rich in In southern Zhejiang, Fujian, Taiwan, Hunan, southern Jiangxi, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan, Tibet Medog and other places. Traditional Chinese medicine believes that yam is slightly bitter and astringent, non-toxic, and has the functions of clearing heat and detoxifying, stopping bleeding and promoting blood circulation, astringent and itching, promoting qi and relieving pain, promoting blood circulation and removing blood stasis, and antibacterial. As a medicine, the tubers of Rhizoma yam are mainly used for the trea...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L33/10
CPCA23G3/48A23G2200/14A23V2002/00A23V2200/048A23V2200/32A23V2200/324
Inventor 吴蓓蓓杨新阳郑宏明
Owner 安徽智联管理咨询有限公司
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