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Honey black tea and making method thereof

A technology of honey and black tea, applied in the direction of tea extraction, etc., can solve problems such as long time

Inactive Publication Date: 2017-02-01
陈亚杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although honey is rich in nutrition, long-term use has a good effect on strengthening the stomach, but it takes a long time to have obvious effects when targeting certain special groups of people, such as middle-aged and elderly people, people with weak constitutions, and patients with constipation. For a quick onset, honey alone can't do it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: A kind of honey black tea, is prepared by the following raw material ratio by weight: 5 parts of honey, 10 parts of black tea, 5 parts of licorice, 2 parts of jujube, 2 parts of honeysuckle, 1 part of basil , Malt: 5 parts, Poria cocos: 3 parts, Citrus aurantium: 1 part.

[0017] A preparation method of the above-mentioned honey black tea, comprising the following preparation steps:

[0018] (1) Grinding the above-mentioned raw materials by weight except honey into at least 80 mesh powder particles with a pulverizer;

[0019] (2) Put the powdered particles in step 1) into the frying furnace, add water to soak for 10 minutes according to powdered particles: water = 1:6, then boil on high heat, fry for 15 minutes on low heat, and then fry for 25 minutes. Filter and cool to 25 degrees Celsius to obtain the filtrate;

[0020] (3) Add the honey in the above weight part into the blender, and evenly add the filtrate in step 2) and the honey during the stirring ...

Embodiment 2

[0023] Embodiment 2: A kind of honey black tea, is prepared by the following raw material ratio by weight: honey 8 parts, black tea 12 parts, licorice 7 parts, jujube: 2 parts, honeysuckle: 3 parts, hundred parts: 1- 3 parts, Malt: 8 parts, Poria cocos: 4 parts, Citrus aurantium: 2 parts.

[0024] A kind of preparation method of above-mentioned honey black tea, comprises following preparation steps:

[0025] (1) Grinding the above-mentioned raw materials by weight except honey into at least 90 mesh powder particles with a pulverizer;

[0026] (2) Put the powdered particles in step 1) into the frying furnace, add water to soak for 10 minutes according to powdered particles: water = 1:7, then boil on high heat, fry for 18 minutes on low heat, and then fry for 30 minutes. Filter and cool to 28 degrees Celsius to obtain the filtrate;

[0027] (3) Add the honey in the above weight part into the blender, and evenly add the filtrate in step 2) and the honey during the stirring proc...

Embodiment 3

[0030] Embodiment 3: a kind of honey black tea, is prepared by the following raw material ratio by weight: 5-10 parts of honey, 15 parts of black tea, 10 parts of licorice, 3 parts of jujube, 5 parts of honeysuckle, 100 parts: 3 parts, Malt: 10 parts, Poria cocos: 5 parts, Citrus aurantium: 3 parts.

[0031] A kind of preparation method of above-mentioned honey black tea, comprises following preparation steps:

[0032] (1) Grinding the above-mentioned raw materials by weight except honey into at least 100 mesh powder particles with a pulverizer;

[0033] (2) Put the powdered particles in step 1) into the frying furnace, add water to soak for 10 minutes according to powdered particles: water = 1: 7, then boil on high heat, fry on low heat for 20 minutes, and then fry for 35 minutes. Filter and cool to 30 degrees Celsius to obtain the filtrate;

[0034] (3) Add the honey in the above weight part into the blender, and evenly add the filtrate in step 2) and the honey during the ...

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Abstract

The invention belongs to the field of honey products, and particularly relates to honey black tea and a making method thereof. The honey black tea is made from, by weight, 5-10 parts of honey, 10-15 parts of black tea, 5-10 parts of licorice roots, 2-3 parts of jujubes, 2-5 parts of honeysuckle flowers, 1-3 parts of radix stemonae, 5-10 parts of malt, 3-5 parts of poria cocos and 1-3 parts of fructus aurantii. The making method comprises the following steps of crushing, decocting, mixing and stirring. The honey black tea is simple in formula, convenient to drink, free of food additives and preservatives, natural, organic and practical and can be taken as a good daily health preserving product for conditioning the organism and improving the immunity, and the functions of regulating qi, relieving a cough, nourishing the stomach and relaxing the bowels can be enhanced by putting the medicinal and edible raw materials together.

Description

technical field [0001] The invention belongs to the field of honey products, and in particular relates to a honey black tea and a preparation method thereof. Background technique [0002] In recent years, tea beverages have developed very rapidly. With the continuous improvement of people's living standards, people's requirements for beverages are not only refreshing, safe and hygienic, but also nutrition and health care, which can be beneficial to physical and mental health. Black tea can help gastrointestinal digestion, promote appetite, diuretic, eliminate edema, and strengthen heart function. The "rich flavonoids in black tea can eliminate free radicals, have an anti-acidification effect, and reduce the incidence of myocardial infarction. [0003] At present, tea leaves such as black tea that people drink are all a kind of tea beverage, which cannot prevent and treat diseases. Or although there are medicinal teas for the prevention and treatment of diseases for sale, t...

Claims

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Application Information

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IPC IPC(8): A23F3/18A23F3/16
CPCA23F3/18A23F3/16
Inventor 陈亚杰
Owner 陈亚杰
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