Preparation method of health wine

Abstract

The invention discloses a preparation method of a health wine. The preparation method includes the steps of 1), decocting, by weight, 15-30 parts of herba cistanches and 15-25 parts of radix polygoni multiflori with water prior to extracting, filtering, filtrate combining, and concentrating the filtrate to extract; drying the extract and smashing the extract into fine powder for standby use; 2), evenly mixing, by weight, 15-30 parts of fructus lycii, 4-8 parts of flos carthami, 15-25 parts of fructus mori and 4-6 parts of red yeast rice with 15-20 parts of radix achyranthis bidentatae smashed into coarse particles, 10-20 parts of poria cocos, 5-15 parts of angelica sinensis, 10-15 parts of fructus psoraleae, 10-20 parts of radix ophiopogonis, 4-6 parts of fructus gardeniae and 30-60 parts of radix puerariae prior to percolation with white spirit to obtain percolate for standby use; 3), boiling, by weight, 20-35 parts of rock sugar for standby use; 4), blending 3000-6000 parts of pure-grain white spirit into wine liquid 35-45 in alcoholic strength for standby use; 5), mixing all above materials prior even mixing, standing for ageing, filtering and bottling to obtain the health wine. The health wine has healthcare functions of nourishing, health maintaining and the like.

Description

technical field [0001] The invention belongs to the field of wine production, and in particular relates to a preparation method of health-preserving wine. Background technique [0002] Health and nourishing wine is a wonderful work in a branch of wine, and it is a bright pearl in the medicine of the motherland. In order to inherit and carry forward this precious cultural heritage, we not only follow the ancient recipes but not follow the ancient ones, use the ancient methods for the present, use the ancient methods for new uses, and bring forth the new through the old, so as to open up a new way for the prosperity of the wine market. In the vast medical and health-preserving culture of the motherland, Cistanche deserticola and Polygonum multiflorum have always been respected by doctors as the key medicines for health-preserving. In order to excavate the natural health-care alcohol essence in the motherland's medical treasure house and better serve human health; also in or...

AI Technical Summary

Problems solved by technology

[0003]The nourishing and health-preserving effect of medicinal wine has been known for a long time. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine

And this kind of wine is all prepared by drinkers according to their own preferences. The combination of raw materials is not scientific, so it is difficult to play the role of health preservation, and it cannot meet people's needs for health preservation wine.