Health wine containing Chinese magnoliavine fruit

Abstract

The invention discloses health wine containing Chinese magnoliavine fruit. Active ingredients of the health wine are prepared from the following raw materials in parts by weight: 15-30 parts of herba cistanche, 15-25 parts of radix polygoni multiflori, 15-30 parts of the fruit of Chinese wolfberry, 15-20 parts of the root of bidentate achyranthes, 10-20 parts of poria cocos, 10-20 parts of radix ophiopogonis, 10-15 parts of fructus psoraleae, 5-15 parts of radix angelica sinensis, 15-25 parts of mulberry fruit, 4-8 parts of safflower carthamus, 4-6 parts of fructus gardeniae, 4-6 parts of red yeast rice, 30-60 parts of the root of kudzu vine, 2-10 parts of radix ginseng, 4-12 parts of radix astragalus, 3-11 parts of poria with hostwood, 7-15 parts of bighead atractylodes rhizome, 6-14 parts of rhizoma rehmanniae preparata, 8-16 parts of rhizome of root of rehmannia, 6-14 parts of root of hairy asiabell, 9-17 parts of rock candy, 28-36 parts of Baijiu, 20-40 parts of mulberry fruit, 1-2 parts of pilos antler, 15-25 parts of fructus cnidii and 45-55 parts of fruit of Chinese magnoliavine. The health wine has healthcare functions of nourishing and preserving health, the production process is simple, the production cost is lowered, and health wine is suitable for large-scale production.

Description

technical field [0001] The invention belongs to the field of wine production, and in particular relates to a schisandra health-preserving wine. Background technique [0002] Health and nourishing wine is a wonderful work in a branch of wine, and it is a bright pearl in the medicine of the motherland. In order to inherit and carry forward this precious cultural heritage, we not only follow the ancient recipes but not follow the ancient ones, use the ancient methods for the present, use the ancient methods for new uses, and bring forth the new through the old, so as to open up a new way for the prosperity of the wine market. In the vast medical and health-preserving culture of the motherland, Cistanche deserticola and Polygonum multiflorum have always been respected by doctors as the key medicines for health-preserving. In order to excavate the natural health-care alcohol essence in the motherland's medical treasure house and better serve human health; also in order to adap...

AI Technical Summary

Problems solved by technology

[0003]The nourishing and health-preserving effect of medicinal wine has been known for a long time. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine

And this kind of wine is all prepared at will by drinkers according to their own preferences. The combination of raw materials lacks scientificity, and it is difficult to play the role of health preservation, which cannot satisfy people's needs for Schisandra health wine.