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Compound rhodiola wine and preparation method thereof

A technology of Rhodiola rosea wine and Rhodiola rosea, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve the problem of uncoordinated taste, lack of scientific compatibility of raw materials, and technical problems. Not advanced and other issues, to achieve the effect of reasonable and scientific raw material compatibility, promote the recovery of physiological functions, and reduce production costs

Inactive Publication Date: 2014-03-12
CHENGDU SHENGHONGYUAN SCI & TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The nourishing and health-care effects of medicinal wine have always been known and used by people. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine.
And this kind of wine is all prepared by drinkers according to their own preferences. The raw material compatibility is not scientific, the technology is not advanced, and the mouthfeel cannot reach a harmonious alcohol. It is difficult to play a role in health care and cannot satisfy people's health care wine need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Each raw material is taken by weighing the following proportions by weight:

[0033] Rhodiola 20, Seabuckthorn 30, Saffron 5, Cordyceps 15, Snow Ganoderma lucidum 10, Bergamot ginseng 15, Ginseng Fruit 8, Fritillaria 12, Acanthopanax 8, Astragalus 8, Licorice 5;

[0034] Its preparation method comprises the following steps:

[0035] 1) Wash, dry, and crush 20 parts of Rhodiola rosea into coarse particles, add 6 times the amount of water to decoct and extract twice, each time for 3 hours, filter with a 100-mesh filter cloth, combine the filtrates, and store them at a temperature of 70°C under vacuum Concentrate the filtrate into an extract with a relative density of 1.20 under the condition of 0.08Mpa; dry the extract at a temperature of 70°C and a vacuum of 0.08Mpa, and grind it into 120-mesh Rhodiola fine powder for later use;

[0036] 2) Grind 30 parts of seabuckthorn, 5 parts of saffron, 15 parts of cordyceps, 15 parts of bergamot, and 8 parts of ginseng fruit into ...

Embodiment 2

[0041] Each raw material is taken by weighing the following proportions by weight:

[0042] Rhodiola 30, Seabuckthorn 20, Saffron 10, Cordyceps 5, Snow Ganoderma lucidum 15, Bergamot 10, Ginseng Fruit 12, Fritillaria 8, Acanthopanax 12, Astragalus 6, Licorice 12;

[0043]Its preparation method comprises the following steps:

[0044] 1) Wash, dry, and crush 30 parts of Rhodiola rosea into coarse particles, add 6 times the amount of water to decoct and extract twice, each time for 3 hours, filter with a 100-mesh filter cloth, combine the filtrates, and store them at a temperature of 70°C under vacuum Concentrate the filtrate into an extract with a relative density of 1.20 under the condition of 0.08Mpa; dry the extract at a temperature of 70°C and a vacuum of 0.08Mpa, and grind it into 120-mesh Rhodiola fine powder for later use;

[0045] 2) Grind 20 parts of seabuckthorn, 10 parts of saffron, 5 parts of cordyceps, 10 parts of bergamot, and 12 parts of ginseng fruit into coarse...

Embodiment 3

[0050] Each raw material is taken by weighing the following proportions by weight:

[0051] Rhodiola 40, Sea Buckthorn 10, Saffron 3, Cordyceps 4, Snow Ganoderma lucidum 10, Bergamot 8, Ginseng Fruit 10, Fritillaria 5, Acanthopanax 10, Astragalus 15, Licorice 8;

[0052] Its preparation method comprises the following steps:

[0053] 1) Wash, dry, and crush 25 parts of Rhodiola rosea into coarse particles, add 6 times the amount of water to decoct and extract twice, each time for 3 hours, filter with 100-mesh filter cloth, combine the filtrates, and store them at a temperature of 70°C under vacuum Concentrate the filtrate into an extract with a relative density of 1.20 under the condition of 0.08Mpa; dry the extract at a temperature of 70°C and a vacuum of 0.08Mpa, and grind it into 120-mesh Rhodiola fine powder for later use;

[0054] 2) Grind 25 parts of seabuckthorn, 8 parts of saffron, 10 parts of cordyceps, 12 parts of bergamot, and 10 parts of ginseng fruit into coarse p...

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PUM

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Abstract

The invention discloses compound rhodiola wine and a preparation method thereof and belongs to healthcare tonic wine for people to drink and a preparation method thereof. Materials for preparing active ingredients of the compound rhodiola wine are as follows: rhodiola, sea-buckthorn, saffron crocus, cordyceps sinensis, areneria kensuensis, gymnadenia conopsea, and the like. The preparation method of the compound rhodiola wine comprises the following steps: adding the rhodiola, the areneria kensuensis, and the like, into water for extraction; adding the sea-buckthorn, saffron crocus, cordyceps sinensis, and the like, into liquor and soaking; crushing fritillaria cirrhosa, mixing each extracted material, uniformly stirring, stewing and ageing, filtering, and filling into bottles to obtain the compound rhodiola wine.

Description

Technical field: [0001] The invention relates to a compound rhodiola rosea wine and a preparation method thereof, a health-care tonic wine for human consumption, and a preparation method thereof. Background technique: [0002] The nourishing and health-care effects of medicinal wine have always been known and used by people. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine. And this kind of wine is all prepared by drinkers according to their own preferences. The raw material compatibility is not scientific, the technology is not advanced, and the mouthfeel cannot reach a harmonious alcohol. It is difficult to play a role in health care and cannot satisfy people's health care wine need. Invention content: [0003] The problem to be solved by the present invention is to provide a kind of nourishing health wine with reasonable and scientific raw material compatibility aiming at the...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/898A61P1/14
Inventor 尹治华
Owner CHENGDU SHENGHONGYUAN SCI & TRADING
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