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Suhe and catathelasma ventricosum mixed eyesight-improving mushroom soup base and preparation method thereof

A technology of old man's head fungus and miscellaneous fungus soup, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of inability to benefit the human body, inability to meet market demands, single type of fungi, etc., and achieves easy processing and manufacturing, convenient Advanced effect of storage and production technology

Inactive Publication Date: 2017-01-25
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Suhe and catathelasma ventricosum mixed eyesight-improving mushroom soup base and preparation method thereof

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Effect test

Embodiment 1

[0026] A kind of miscellaneous fungus soup stock for Suhe eyesight old man's head fungus, characterized in that it is made of the following raw materials in parts by weight: Suhe 10-20 portion, red yeast rice 5-15 Fen, Hongtian Wucao 10-16 Fen, Hulu 8-12 portion, tiger thorn 10-16 part, nameless 5-9 Parts, Vajra Vine 4-15 portion, white ox gallbladder 5-10 head fungus 15-25 portion, anchovy 10-15 parts, pearl fungus 10-15 portion, sliced ​​green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.

[0027] The preferred parts by weight of the raw material is: Su He 15 portion, red yeast rice 10 Fen, Hongtian Wucao 12 Fen, Hulu 10 portion, tiger thorn 12 part, nameless 7 Parts, Vajra Vine 8 portion, white ox gallbladder 7 head fungus 20 portion, anchovy 13 parts, pearl fungus 13 portion, sliced ...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; Class taste, increase mouthfeel.

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Abstract

The invention discloses a Suhe and catathelasma ventricosum mixed eyesight-improving mushroom soup base and a preparation method thereof. The Suhe and catathelasma ventricosum mixed eyesight-improving mushroom soup base is characterized by being prepared from the following raw materials in parts by weight: Suhe, red yeast, Alternanthere sessilis, calabash, Indian damnacanthus herb, pyrolusite, bock greenbrier rhizome, sheepear inula herb, catathelasma ventricosum, phoenix mushroom, corn marigold, garlic, shallot, ginger, cassava starch, salt, oat powder and anise by the processes of cleaning, treating the raw materials, mixing, removing impurities, sterilizing, bagging and the like. The Suhe and catathelasma ventricosum mixed eyesight-improving mushroom soup base is delicious and convenient to store and has an eyesight-improving effect; furthermore, the preparation process is simple and sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a Su He Mingmu head fungus miscellaneous bacteria soup stock. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushrooms can al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L31/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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