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Flavor mountain delicacy meat rice and preparation method thereof

A kind of delicacy and flavor technology, which is applied in the field of flavored delicacy pilaf rice and its preparation, can solve the problems of complex processing procedures, loss of food ingredients nutrition, and unfavorable personal health, and achieve rich nutrition, good protection, and simple packaging requirements. Effect

Inactive Publication Date: 2017-01-18
矫健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production method cannot fully immerse the taste of the ingredients into the rice. The raw materials are fried at high temperature twice, the processing procedure is complicated, the amount of frying per unit time is small, and the ingredients are not accurate. Nutrient loss, which is not good for human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A kind of mountain delicacies meat rice with the following ingredients (g): 1000 rice, 25 mushrooms, 50 pork, 2 Chinese prickly ash, 3 star anise, 2 cinnamon, 1 bay leaf, 5 ginger, dried tofu 50, salt 3, and soy sauce 5ml.

[0048] Preparation method: Take 50g of pork, first cut the meat into 1.5cmx1.5cm cubes, boil in the pot for 5 minutes, pour off the pork water; add boiling water and continue to boil for 6 minutes, add the broth to the above raw materials 1000g of rice, 25g of mushrooms , pepper 2g, star anise 3g, cinnamon bark 2g, bay leaf 1g, ginger 5g, dried tofu 50g, salt 3g, soy sauce 5ml, continue to boil for 10 minutes, cook the meat until 6 minutes cooked, mix the rice ingredients, add boiling water over The height of the rice layer is 3cm; boil it in a pot and stir again, then cover the pot, and steam it for 20 minutes.

Embodiment 2

[0050] A flavored mountain delicacies pilaf rice, food prepared from the following ingredients (g): 800 rice, 22 mushrooms, 1.5 pepper, 45 beef, 2.5 star anise, 1.5 cinnamon, 0.8 bay leaves, 4.5 ginger, dried tofu 45, salt 2.5, and soy sauce 4.5ml.

[0051] Preparation method: Take the beef, first cut the meat into 3cm×3cm cubes, put it into the pot and boil for 4 minutes, pour off the meat water; add boiling water and continue to boil for 12 minutes, add the broth to the above raw materials rice, mushrooms, pepper, star anise , cinnamon, bay leaves, ginger, dried tofu, salt, soy sauce, continue to boil for 12 minutes, cook the meat until 6 minutes cooked, mix the rice ingredients well, add boiling water to exceed the height of the rice layer by 2cm; boil in a pot and stir again Cover the pot, seal and cook for 18 minutes.

Embodiment 3

[0053] A flavored mountain delicacies pilaf rice, which is a food prepared from the following ingredients (g): rice 1200, mushroom 28, poultry chicken 55, Chinese prickly ash 2.5, star anise 3.5, cinnamon 2.5, bay leaves 1.2, ginger 5.5, dry Tofu 55, salt 3.5, and soy sauce 5.5ml.

[0054] Preparation method: Take poultry meat, first cut the meat into 3cm×3cm squares, put it into the pot and boil for 3 minutes, pour off the meat water; add boiling water and continue to boil for 8 minutes, add the broth to the above raw materials rice, mushrooms, pepper, Star anise, cinnamon, bay leaves, ginger, dried tofu, salt, soy sauce, continue to boil for 12 minutes, cook the meat until 6 minutes cooked, mix the rice ingredients well, add boiling water to exceed the height of the rice layer by 2.5cm; After stirring once, cover the pot, seal and steam for 22 minutes.

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Abstract

The invention discloses flavor mountain delicacy meat rice and a preparation method thereof; the flavor mountain delicacy meat rice is prepared from the following component raw materials in parts by weight: 500-1500 parts of rice, 20-30 parts of mushroom, 40-60 parts of meat, 1-3 parts of Chinese prickly ash, 2-4 parts of star anise, 1-3 parts of cassia bark, 0.5-1.5 parts of bay leaves, 4-6 parts of ginger, 40-60 parts of dried bean curd, 2-4 parts of salt, and 4-6 parts of soy sauce. The preparation method comprises the steps: cutting the meat into cubes, boiling for 3-5 minutes, and pouring the meat water away; adding boiling water, continuing to boil for 5-12 minutes, and adding the broth into the raw materials of rice, mushroom, Chinese prickly ash, star anise, cassia bark, bay leaves, ginger, dried bean curd, salt and soy sauce; continuing to boil for 5-12 minutes, boiling to be 60% cooked, mixing the rice material evenly, and adding boiling water to be 1-3 cm greater than the height of a rice layer; and cooking to boil with a pot, then stirring for one time and covering a pot or steaming, and carrying out sealed heating for 15-25 minutes. The food prepared by the preparation method has the advantages of rich nutrition and strong and unique flavor.

Description

technical field [0001] The invention relates to a flavored mountain delicacies pilaf rice and a preparation method thereof. Background technique [0002] The current existing flavored rice has problems such as difficult maintenance of nutritional components and poor flavor and mouthfeel in the raw materials and preparation process. The present invention is a technical update on the shortcomings and problems of the existing technology. "Yangzhou Fried Rice" and "Beef Fried Rice" similar to the finished product of the present invention are made by first cooking the rice and then adding the ingredients to the pot again. . The production method cannot fully immerse the taste of the ingredients into the rice. The raw materials are fried at high temperature twice, the processing procedure is complicated, the amount of frying per unit time is small, and the ingredients are not accurate. Nutrient loss is not good for human health. Contents of the invention [0003] The technica...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L31/00A23L13/10A23L13/50A23L17/10A23L17/50A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 矫健
Owner 矫健
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