Feed additive for local pigs
A feed additive, a technology for domestic pigs, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of aplastic anemia, lack of high efficiency, low toxicity, carcinogenesis of livestock and poultry tissues, etc., and achieve less fat and fat. The effect of good precipitation ratio and tender but not dull lean meat
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Embodiment 1
[0011] A feed additive for native pigs, consisting of the following ingredients in parts by weight: Codonopsis 3, Perilla 5, Guanzhong 4, Artemisia argyi 6, Ganoderma lucidum 3, Selenomethionine 5, Calcium dihydrogen phosphate 5, Ferrous gluconate 5 , Zinc Gluconate 5, Magnesium Sulfate 5, Sedge 10, Aster 9, Bamboo Leaf 9, Lemongrass 7, Gangmegen 7, Bifidobacterium Inoculum 1.5, Vitamin E 0.7, Iron Citrate 0.5.
Embodiment 2
[0013] A feed additive for native pigs, consisting of the following ingredients in parts by weight: Codonopsis 2, Perilla 6, Guanzhong 3, Artemisia argyi 7, Ganoderma lucidum 2, Selenomethionine 6, Calcium dihydrogen phosphate 4, Ferrous gluconate 6 , Zinc Gluconate 4, Magnesium Sulfate 6, Sedge 9, Aster 10, Bamboo Leaf 8, Lemongrass 8, Plum Root 6, Bifidobacteria Agent 2, Vitamin E 0.6, Iron Citrate 0.6.
Embodiment 3
[0015] A feed additive for native pigs, consisting of the following ingredients in parts by weight: Codonopsis 4, Perilla 4, Guanzhong 5, Artemisia argyi 5, Ganoderma lucidum 4, Selenomethionine 4, Calcium dihydrogen phosphate 6, Ferrous gluconate 4 , zinc gluconate 6, magnesium sulfate 4, sedge 11, aster 8, light bamboo leaf 10, sweet silk grass 6, gangmegen 8, bifidobacteria agent 1, vitamin E0.8, iron citrate 0.4.
[0016] Add the feed of feed additive of the present invention by 4% of feed, and conventional feed, feed live pig respectively, after fattening, the main nutrient content comparison table of pork is as follows:
[0017]
[0018] Conclusion: adopting the additive of the present invention has high protein content, high amino acid content, low fat content, low cholesterol content and low water content; the health and nutritional value is obviously higher than that of ordinary pork.
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