Bread maker control system, device and method

Abstract

The invention relates to a bread maker controller system, device and method. By means of variable-speed control over stirring rotation speed and duration and precise control over heating temperature and duration in different stage of bread making, combined dough kneading is conducted at different rotation speeds and durations, the manual dough kneading process is simulated, quick film output can be achieved, dough quality is high, time for fermentation and baking in later stages is greatly shortened, and bread making time is greatly shortened. After bread is cut, the bread is uniform in bread pore density, and the bread sends out strong wheat aroma, can be tore into slices and is better in taste.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a control system, a control device and a control method for a bread machine. Background technique [0002] In recent years, due to the extremely simple and convenient process of making bread, bread machines have become popular among home users. As such automatic bread machines, motor-driven stirring shafts and stirring paddles are generally used as stirrers to stir the dough. Realize the kneading process; then use the heater to heat the dough at a low temperature to realize the fermentation process; finally control the heater to bake at a high temperature to realize the baking process of the bread and complete the bread making. At present, the bread machines on the market all use fixed-speed motors to drive the agitator, which can only output single-speed kneading dough. The poor kneading effect makes the dough quality poor, and the expansion is uneven and insufficient...

AI Technical Summary

Problems solved by technology

There is a large gap between the scheme disclosed in the above patent and the production method of hand-kneading dough, and there is room for further improvement

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