Preparation technology of dragon fruit-radix gypsophila fruit/vegetable drink

Abstract

The invention discloses a preparation method of dragon fruit-radix gypsophila fruit / vegetable drink. With dragon fruit and radix gypsophila as main materials, the dragon fruit-radix gypsophila fruit / vegetable drink is prepared by the following steps: dragon fruit pretreatment, radix gypsophila pretreatment, mixing, homogenization, blending, homogenization, sterilization, canning, inspection and the like. The fruit / vegetable drink prepared by the method sufficiently maintains the nutrient substances of radix gypsophila; and through repeated homogenization, the color of the drink is stable, and layering sedimentation is avoided; through the treatment of complex enzyme technology, the pectin layer in the raw materials can be fully decomposed, more nutrient substances are separated out, and the utilization rate of the raw materials is increased; and the method is easy to operate and master, and the drink has the advantages of high nutrition, low heat, good taste and convenience in drinking and realizes the functions of clearing heat and removing toxin, clearing lung and relieving cough and warming and tonifying spleen and stomach.

Description

technical field [0001] The invention relates to a production process of a fruit and vegetable beverage, in particular to a production process of a dragon pearl fruit and horse vegetable fruit and vegetable beverage. Background technique [0002] Longzhu fruit, also known as Longtunzhu, Longxuguo, Shanmu, etc., is sweet in taste; sour; flat in nature. "Guangxi Medicinal Plant Directory" records: "Fruit: moistens the lungs, relieves pain. Treats scabies, unknown swelling and poison." Regular consumption has health effects such as clearing away heat and detoxifying, clearing lung and relieving cough. [0003] Shanmacai, also known as pointed-leaved carnation, Shilancai, and pointed-leaved Xiacao. Perennial herb. Because on the pink-green round stems, there are fleshy lanceolate long round leaves, which are very similar to the horse vegetables in the field, and they grow in the mountains, so it is commonly known as "mountain vegetables." The stems and leaves of mountain horse ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to address the defects of incomplete development and utilization of the existing mountain horse vegetables and the lack of rich product types. , mixing, homogenizing, blending and other steps to produce the Longzhu Guoshan horse vegetable fruit and vegetable beverage, providing a nutritious, delicious, low-calorie production process of Longzhu Guoshan horse vegetable fruit and vegetable beverage