Banana fruit taste potato chips and making method thereof
A production method, banana technology, applied in the field of food processing, can solve the problems of not being suitable for a healthy diet, high sugar and fat content, and inability to store for a long time, and achieve the effect of inhibiting microbial growth, crisp taste, and improving appetite
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Embodiment 1
[0037] The invention provides a kind of banana fruity potato chips, comprising the following raw materials in parts by weight, 50 parts of potatoes, 5 parts of banana sauce, 40 parts of egg white, and 3 parts of water; the banana sauce includes the following raw materials in parts by weight, 90 parts of bananas, 1 1 part of honey, 0.3 part of salt, 0.1 part of pepper, 6 parts of sunflower oil, and 0.02 part of citric acid. The sunflower oil is cold-pressed oil.
[0038] The production method of this embodiment:
[0039] 1) According to the above proportions by weight, select intact, insect-free and disease-free potatoes with an amylose content of 25%, wash and peel them, put them in a steamer and steam for 20 minutes to soften the potatoes, and set aside; beat the egg whites to 80% ,spare;
[0040] 2) According to the above weight ratio, select fresh bananas, peel them, cut them into small pieces, pour the banana meat into a stainless steel pot and cook for 10 minutes until ...
Embodiment 2
[0046] The present invention provides a kind of banana fruit-flavored potato chips, comprising the following raw materials in parts by weight, 70 parts of potatoes, 15 parts of banana sauce, 60 parts of egg white, and 10 parts of water; 1 part of honey, 1 part of salt, 0.8 part of pepper, 12 parts of sunflower oil, and 0.08 part of citric acid. The sunflower oil is cold-pressed oil.
[0047] The production method of this embodiment:
[0048] 1) According to the above proportions by weight, select intact, insect-free and disease-free potatoes with an amylose content of 40%, wash and peel them, put them in a steamer and steam them for 20 minutes to soften the potatoes, and set aside; beat the egg whites to 80% ,spare;
[0049] 2) According to the above weight ratio, pick fresh bananas and peel them, cut them into small pieces, pour the banana meat into a stainless steel pot and cook for 25 minutes until it becomes a thick sauce, and then add brown sugar, honey, citric acid, and ...
Embodiment 3
[0055] The invention provides a kind of banana fruit-flavored potato chips, comprising the following raw materials in parts by weight, 60 parts of potatoes, 10 parts of banana sauce, 50 parts of egg white, and 6 parts of water; 2 parts of honey, 0.6 parts of salt, 0.5 parts of pepper, 10 parts of sunflower oil, and 0.06 parts of citric acid. The sunflower oil is cold-pressed oil.
[0056] The production method of this embodiment:
[0057] 1) According to the above proportions by weight, select intact, insect-free and disease-free potatoes with an amylose content of 30%, wash and peel them, put them in a steamer and steam for 20 minutes to soften the potatoes, and set aside; beat the egg whites to 80% ,spare;
[0058] 2) According to the above weight ratio, pick fresh bananas and peel them, cut them into small pieces, pour the banana meat into a stainless steel pot and cook for 20 minutes until it becomes a thick sauce, then add brown sugar, honey, citric acid, and sunflower ...
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