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Snake fruit potato chips and preparation method thereof

A technology for snake skin fruit and potato chips, applied in the field of snake skin fruit potato chips and their preparation, can solve the problems of single taste of potato chips, and the nutritional components need to be enriched and strengthened, and achieves simple process, rich nutritional components and fragrant taste. Effect

Inactive Publication Date: 2017-01-04
何根生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A snake skin fruit potato chip, comprising the following raw materials in proportion by weight: 20 parts of snake skin fruit, 80 parts of mashed potato, 15 parts of indica rice flour, 15 parts of Gorgon fruit powder, 2 parts of table salt, 2 parts of fructose syrup, and an appropriate amount of water , 3 parts of ginseng, 2 parts of rehmannia flower, 1 part of lavender, 1 part of plum leaf, 1 part of rosehip, 2 parts of wolfberry powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Clean and remove the snake skin fruit, add 3 times of water to make a slurry, and obtain the snake skin fruit juice;

[0021] (2) Wash and mix ginseng, rehmannia, lavender, plum leaves and rose hips, add 7 times of water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 1 hour, filter to obtain nutrient solution;

[0022] (3) mix the snake skin juice obtained in step (1) with the nutrient solution obtained in ste...

Embodiment 2

[0028] A snake skin fruit potato chip, characterized in that it comprises the following raw materials in proportion by weight: 30 parts of snake skin fruit, 100 parts of mashed potatoes, 20 parts of indica rice flour, 20 parts of Gorgon fruit powder, 4 parts of table salt, and 4 parts of high fructose syrup 4 parts, appropriate amount of water, 6 parts of ginseng, 3 parts of rehmannia, 2 parts of lavender, 2 parts of plum leaves, 3 parts of rose hips, 6 parts of wolfberry powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Clean and remove the snake skin fruit, add 5 times of water to make a slurry, and obtain the snake skin fruit juice;

[0031] (2) Wash and mix ginseng, rehmannia, lavender, plum leaves, and rose hips, add 4 times the water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, filter to obtain nutrient solution;

[0032] (3) mix the snake skin juice obtained in step (1) wit...

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Abstract

The invention discloses snake fruit potato chips. The snake fruit potato chips are prepared from the following raw materials: snake fruit, mashed potato, long-grain rice flour, semen euryales powder, table salt, high fructose syrup, water, radix ginseng, rehmannia flower, lavender, leaf of ilex asprella, fructus rosae and fructus lycii powder. A preparation method of the snake fruit potato chips comprises the following specific steps: (1) preparing snake fruit pulp; (2) preparing a nutrient solution; (3) preparing nutrient seasoning sauce; (4) preparing potato chip blanks; (5) preparing oil fried potato chips; (6) after centrifuging the oil fried potato chips to remove oil, pasting the nutrient seasoning sauce, and packaging in vacuum to obtain a finished product. The snake fruit potato chips provided by the invention keep nutrient components of potatoes to the greatest extent; fruits, vegetables and coarse cereals, such as the snake fruit and semen euryales, are added, and the radix ginsengs, the fructus lycii powder and the like, which have relatively high nutrient value, are used as the raw materials of the potato chips, so that the nutrient components of the potato chips are greatly enriched, and the produced potato chips have a delicious taste and have a certain health-care effect.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to a snake skin fruit potato chip and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with ...

Claims

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Application Information

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IPC IPC(8): A23L19/18A23L19/00A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 何根生
Owner 何根生
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