The making process of dried rape bolt
A production method and technology of rapeseed moss, applied in the direction of food science, etc., can solve the problems of unfavorable storage, short storage time of rapeseed moss in the market, and affect economic benefits, etc., and achieve the effect of simple production method, low economic benefit and broad market prospect
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Embodiment 1
[0026] The preparation method of the dried rapeseed vegetable of the present embodiment comprises the steps:
[0027] (1) Picking of rape moss: select "double low" vegetable rape, said "double low" vegetable rape refers to vegetable rape with erucic acid content≤3%, glucosinolate content≤30% Micromol / gram, pick fresh main side moss during moss stage, and the moss height when described main side moss is plucked is 25cm, as raw material;
[0028] (2) Soak the raw material in step (1) with clear water for 2 minutes, clean the sediment, put it into 85°C water for 60 seconds, and obtain the blanched rapeseed moss, the blanched rapeseed moss, in a soft state
[0029] (3) The blanched rape moss obtained in step (2) is naturally aired for more than 24 hours, and then dried to a moisture content of 20%. The drying equipment is a blast dryer, and the drying is divided into two steps: Step, the temperature of the first step is 60 DEG C, the time is 3 hours, the temperature of the secon...
Embodiment 2
[0032] The preparation method of the dried rapeseed vegetable of the present embodiment comprises the steps:
[0033] (1) Picking of rape moss: select "double low" vegetable rape, said "double low" vegetable rape refers to vegetable rape with erucic acid content≤3%, glucosinolate content≤30% Micromol / gram, pick fresh main side moss during moss stage, and the moss height when described main side moss is plucked is 32cm, as raw material;
[0034] (2) Soak the raw material in step (1) with clear water for 3.5 minutes, clean the sediment, put it into 92°C water for 45 seconds, and obtain the blanched rapeseed moss, the blanched rapeseed moss , in a soft state;
[0035] (3) The blanched rapeseed moss obtained in step (2) is naturally aired for more than 24 hours, and then dried to a moisture content of 18%. The drying equipment is a blast dryer, and the drying is divided into two steps: Step, the temperature of the first step is 68 ℃, and the time is 2.5 hours, the temperature of...
Embodiment 3
[0038] The preparation method of the dried rapeseed vegetable of the present embodiment comprises the steps:
[0039] (1) Picking of rape moss: select "double low" vegetable rape, said "double low" vegetable rape refers to vegetable rape with erucic acid content≤3%, glucosinolate content≤30% Micromol / gram, pick fresh main side moss during moss stage, and the moss height when described main side moss is plucked is 40cm, as raw material;
[0040] (2) Soak the raw material in step (1) with clear water for 5 minutes, wash off the sediment, put it into 100° C. water for 30 seconds, and obtain the blanched rapeseed moss, the blanched rapeseed moss, in a soft state
[0041] (3) The blanched rape moss obtained in step (2) is naturally aired for more than 24 hours, and then dried to a moisture content of 16%. The drying equipment is a blast dryer, and the drying is divided into two steps: Step, the temperature of the first step is 75 ℃, and the time is 2 hours, the temperature of the...
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