Healthy emblica officinalis beverage preparation process

Abstract

The invention discloses a healthy emblica officinalis beverage preparation process and belongs to the technical field of beverage processing. The healthy emblica officinalis beverage preparation process comprises the specific seven preparation steps of emblica officinalis raw material selection, pre-boiling, peeling, emblica officinalis juice making, filtration, blending, sterilization and filling, and the defect that emblica officinalis beverages prepared by adopting the prior art are not long in preservation time and have poor taste and the process is also complicated is effectively overcome. The healthy emblica officinalis beverage preparation process has the advantages that emblica officinalis juice is mixed with malic acid, potassium sorbate, honey and the like, a healthy beverage rich in nutrition, convenient to carry, easy to preserve and also having a good taste is prepared by adopting a certain processing technology, the preservation time can be up to 24 months and is two times that of the prior art, the process is simple, and operation is easy.

Description

technical field [0001] The invention relates to a beverage production process, in particular to a preparation process of a health drink, in particular to a preparation process of an emblica health drink, which belongs to the technical field of beverage preparation. Background technique [0002] Emlical fruit, which belongs to the fruit of Phyllanthus emblica in the Euphorbiaceae family, is sweet and sour, crisp and slightly astringent, with a sweet aftertaste, so it is named emblica, also known as throat licorice, eucalyptus, oil citrus, olive Zi (Sichuan), Yunnan olive (Yunnan), etc. The product is spherical or oblate, with a diameter of 1.2-2cm. The surface is brown to dark green, with light yellow granular protrusions, wrinkles and inconspicuous 6 edges, and the fruit stem is about 1mm. It has the effects of clearing away heat and cooling blood, promoting digestion and invigorating the stomach, promoting body fluid and relieving cough, and lowering blood pressure. It is ...

AI Technical Summary

Problems solved by technology

[0004] Emlical fruit is rich in nutrition and has medicinal functions, but the fresh fruit is bitter and difficult to eat, so people seldom eat it fresh, and the fresh fruit has a short storage period and is inconvenient to carry. It is usually eaten after processing. In many places Process emblica fruit into products such as emblica tea, preserved fruit, fruit vinegar, canned food, fruit wine, etc. Some places also try to process emblica fruit beverages, but the retention period is not long, generally only 12 months, and the taste is not good , and the defects of complex process