Vaccinium bracteatum fruit-containing sea hare seafood soup base with function of supplementing kidney to control nocturnal emission, and preparation method of soup base

Abstract

The invention discloses vaccinium bracteatum fruit-containing sea hare seafood soup base with a function of supplementing the kidney to control nocturnal emission, and a preparation method of the soup base. The Vaccinium bracteatum fruit-containing sea-hare seafood soup base is characterized by being prepared from the following raw materials in parts by weight: Vaccinium bracteatum fruit, juglantis septum, thelenota ananas, radix morindae officinalis, turtle shell, fructus schisandrae, black sesame, syngnathus, sea hare meat meal, undaria pinnatifida granules, dried nori, onion granules, shallot flakes, cassava starch, table salt, ground pepper, ginger and anise; the soup base is prepared by the processes of cleaning, drying, mixing, removing impurities, sterilizing, bagging and the like. The vaccinium bracteatum fruit-containing sea hare seafood soup base is delicious in taste and convenient to store, has the effect of supplementing the kidney to control nocturnal emission, and is simpler and healthier in preparation technology.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a sea hare seafood soup made of Nanzhuzi tonifying the kidney and strengthening the essence. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Yishen Gujing Effective sea hare seafood soup. Contents of the invention [0003] The purpose...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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