Viola arcuata/solen seafood soup blend for dissipating blood stasis and arresting bleeding and preparation method thereof

Abstract

The invention discloses a Viola arcuata / solen seafood soup blend for dissipating blood stasis and arresting bleeding and a preparation method thereof. The invention is characterized in that the soup blend is prepared from the following raw materials in parts by weight: Viola arcuata, glossy privet fruit, purple beautyberry leaf, adder tongue herb, radix semiaquilegiae, triperygium wilfordii, radix sophorae subporstratae, trumpet creeper, solen meat powder, crab meat powder, Sarcodia montagneana granules, onion granules, shallot slices, cassava starch, table salt, pepper, ginger and aniseed. The preparation method comprises the following steps: cleaning, drying, mixing, removing impurities, sterilizing, bagging and the like. The soup blend tastes delicious, is convenient for storage, and has the effects of dissipating blood stasis and arresting bleeding. The preparation technique is simpler and more hygienic.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a clam clam seafood soup made of ruyicao for dispelling blood stasis and stopping bleeding. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Disperses blood stasis and stops bleeding Efficacy of razor clam seafood soup. Contents of the in...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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