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Feed additive capable of reducing cholesterol content in eggs and chicken and preparing method

A technology for feed additives and cholesterol is applied in the field of feed additives and preparation for reducing the cholesterol content in chicken eggs, which can solve the problems of inability to guarantee the quality of chicken and eggs, excessive cholesterol content, damage to health and other problems, so as to improve the egg production capacity of chickens. , to ensure the ecological balance, the effect of accelerating the decomposition

Inactive Publication Date: 2017-01-04
臧明磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, in animal husbandry, in order to promote the growth of chickens, hormone growth-promoting additives are often added to the feed. Although it can ensure that the chickens grow up in a short period and shorten the breeding period, the meat quality and egg quality of such chickens are far from It is far from being able to surpass chickens that are normally farmed and do not eat hormone additives. Not only can the quality of chicken and eggs not be guaranteed, but the cholesterol content is also found to exceed the standard. This kind of eggs and chicken that directly enter the table of consumers will undoubtedly seriously damage people's health , which is not conducive to the improvement of the overall physical fitness of the Chinese people

Method used

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  • Feed additive capable of reducing cholesterol content in eggs and chicken and preparing method
  • Feed additive capable of reducing cholesterol content in eggs and chicken and preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The active ingredient of the feed additive for reducing cholesterol content in eggs and chicken is made from the following raw materials by weight:

[0041]Cassia 55g, Yinchen 30g, Trichosanthes 24g, Pucao root 32g, Scutellaria baicalensis 15g, Licorice 18g, Rehmannia glutinosa 21g, Hawthorn 30g, Ginkgo biloba 26g, Chuanqiong 15g, Mulberry leaves 22g, Cordyceps 12g, Eucommia 14g, Polygonum multiflorum 12g , Humulus 9g, onion 18g, Polygonatum 16g.

[0042] The preparation method of the feed additive for reducing the cholesterol content in eggs and chickens adopts the following steps:

[0043] (1) Get each raw material of above-mentioned weight, spread out in the air, dry in the sun, add pulverizer to pulverize together, obtain pulverized material;

[0044] (2) Add the pulverized material in step (1) to 5-8 times the weight of water, heat it on high heat and boil it, turn to medium heat and keep boiling for 1-1.5h, turn to low heat and continue boiling for 2-3h, turn off...

Embodiment 2

[0048] The active ingredient of the feed additive for reducing the cholesterol content in eggs and chicken consists of the following raw materials by weight: .

[0049] Cassia 45g, Yinchen 20g, Trichosanthes 16g, Pucao root 30g, Scutellaria baicalensis 10g, Licorice 12g, Rehmannia glutinosa 14g, Hawthorn 25g, Ginkgo biloba 16g, Chuanqiong 10g, Mulberry leaves 15g, Cordyceps 8g, Eucommia 9g, Polygonum multiflorum 8g , Humulus 6g, onion 13g, Polygonatum 12g.

[0050] The preparation method and usage and dosage are the same as in Example 1.

Embodiment 3

[0052] The active ingredient of the feed additive for reducing the cholesterol content in eggs and chicken consists of the following raw materials by weight: .

[0053] Cassia 65g, Yinchen 40g, Trichosanthes 32g, Pucao root 35g, Scutellaria baicalensis 20g, Licorice 24g, Rehmannia glutinosa 28g, Hawthorn 35g, Ginkgo biloba 36g, Chuanqiong 20g, Mulberry leaves 30g, Cordyceps 16g, Eucommia 20g, Polygonum multiflorum 15g , Humulus 12g, onion 26g, Polygonatum 20g.

[0054] The preparation method and usage and dosage are the same as in Example 1.

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Abstract

The invention belongs to the technical field of traditional Chinese medicine feed additives and particularly relates to a feed additive capable of reducing the cholesterol content in eggs and chicken and a preparing method. Active ingredients of the feed additive capable of reducing the cholesterol content in eggs and chicken include, by weight, 45-65 parts of semen cassiae torae, 20-40 parts of herba artemisiae scopariae, 16-32 parts of snakegourd fruits, 30-35 parts of triangular bulrush roots, 10-20 parts of radix scutellariae, 12-24 parts of licorice roots, 14-28 parts of radix rehmanniae praeparata, 25-35 parts of hawthorn fruits, 16-36 parts of folium ginkgo, 10-20 parts of rhizoma Chuanxiong, 15-30 parts of folium mori, 8-16 parts of cordyceps sinensis, 9-20 parts of bark of eucommia, 8-15 parts of fleece flower roots, 6-12 parts of all-grass of scandent hop, 13-26 parts of onions and 12-20 parts of rhizoma polygonatum. The feed additive capable of reducing the cholesterol content in eggs and chicken is scientific in composition, easy to prepare, free of toxic or side effects or residues and capable of effectively reducing the cholesterol content in eggs and chicken, promoting healthy breeding of chickens and enhancing the immunity and disease resistance of chickens.

Description

[0001] (1) Technical field [0002] The invention belongs to the technical field of traditional Chinese medicine feed additives, in particular to a feed additive for reducing the cholesterol content in eggs and chicken and a preparation method thereof. [0003] (2) Background technology [0004] Cholesterol is an important component of animal tissues, and it is also a precursor of vitamin D and prostaglandins and an essential factor of the lipid transfer system in the blood. With the improvement of people's living standards and the enhancement of health awareness, people pay more and more attention to the cholesterol content in food. According to the report of LRCP (1984) in the United States, every 1% decrease in human plasma cholesterol content can reduce the incidence of coronary heart disease by 2%. Many nutritionists recommend that dietary cholesterol intake should be less than 300mg per day. Chicken and eggs are often eaten in the daily diet of Chinese people, and their...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K40/10
Inventor 臧明磊丁永军
Owner 臧明磊
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