Oat and fructus lonicera fragrantissima dried tofu and preparation method thereof

Abstract

The invention discloses oat and fructus lonicera fragrantissima dried tofu which is prepared from the following raw materials: oat, fructus lonicera fragrantissima, soybeans, edible amaranth, corn, water, agaricus blazei murill, rosa davurica pall, lemongrass, linden Leaves, rosemary and ginkgo powder. The preparation method comprises the following steps of: (1) preparing fruit pulp; (2) preparing mixed juice; (3) preparing cereal, fruit and vegetable pulp; (4) preparing nutrient solution; (5) preparing filtrate; and (6) uniformly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and ginkgo powder, thereby obtaining the finished dried tofu. According to the preparation method disclosed by the invention, the nutritional ingredients of the cereals, fruits and vegetables such as the oat, fructus lonicera fragrantissima, edible amaranth, corn and the like are introduced into the ingredients of the dried tofu, and healthy and beneficial components such as the agaricus blazei murill, ginkgo powder and the like are added, so that the oat and fructus lonicera fragrantissima dried tofu is unique in flavor, fragrant and tasty, contains rich proteins, amino acids, trace elements and other nutritional ingredients and has good food therapy and health effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an oatmeal fitness fruit dried tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.