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Crispy beef cakes and production method thereof

A production method and beef technology, which are applied in baking, baked food, food science and other directions, can solve the problem of insufficient variety of shortbread food, and achieve the effects of easy technology to master, simple process, and avoiding the loss of nutrients.

Inactive Publication Date: 2017-01-04
江玉伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A beef shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 15 parts of ground beef, 30 parts of low-gluten flour, 3 parts of lard, 2 parts of camellia oil, 3 parts of rice wine, black-bone chicken 3 parts of soup, 8 parts of nutritional seasoning, 0.5 part of galangal powder; the nutritional seasoning includes the following raw materials in proportions by weight: 5 parts of wolfberry powder, 2 parts of protein powder, 0.3 part of ginkgo powder, 0.3 part of Chuanxiong powder, 2 parts of sucrose, 3 parts of dark soy sauce, 0.3 parts of chicken essence;

[0019] Its preparation method comprises the following steps:

[0020] (1) Fresh beef is washed and cooked, put into a pulverizer for disintegration, and the ground beef is prepared for use;

[0021] (2) Mix wolfberry powder, protein powder, ginkgo powder, chuanxiong powder, sucrose, dark soy sauce and chicken bouillon with an appropriate amount ...

Embodiment 2

[0027] A beef shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 30 parts of ground beef, 100 parts of low-gluten flour, 10 parts of lard, 6 parts of camellia oil, 7 parts of rice wine, black-bone chicken 7 parts of soup, 15 parts of nutritional seasoning, 1 part of galangal powder; the nutritional seasoning includes the following raw materials in proportions by weight: 10 parts of wolfberry powder, 6 parts of protein powder, 0.8 part of ginkgo powder, 0.8 part of Chuanxiong powder, 5 parts of sucrose, 8 parts of dark soy sauce, 0.5 part of chicken essence;

[0028] Its preparation method comprises the following steps:

[0029] (1) Fresh beef is washed and cooked, put into a pulverizer for disintegration, and the ground beef is prepared for use;

[0030] (2) Mix wolfberry powder, protein powder, ginkgo powder, chuanxiong powder, sucrose, dark soy sauce and chicken bouillon with an appropriate amount...

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Abstract

The invention relates to crispy beef cakes and a production method thereof. The crispy beef cakes are prepared from raw materials as follows: minced beef, low-gluten flour, lard, camellia oil, rice wine, silky fowl soup, nutritional seasonings and galangal powder. The production method of the crispy beef cakes comprises steps as follows: (1) preparing the minced beef; (2) preparing the nutritional seasonings; (3) mixing all the raw materials and kneading the mixture into dough; (4) cutting the dough and baking the cut dough to form finished products. The minced beef is taken as the raw material of the crispy cakes, nutritional seasonings such as wolfberry powder, protein powder, ginkgo powder and the like are added, the cakes are produced by baking crispy and soft flour, the cakes are crispy, fragrant and delicious, have aftertaste and have rich nutritional values, the loss of nutritional ingredients is avoided to the greatest extent, and the healthy and nutritional modern food production concept is met. The technology is simple and standard production is easy to implement.

Description

technical field [0001] The invention relates to a food and a production method, in particular to a beef shortbread and a production method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the variety of short...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/26
CPCA21D2/36A21D2/26A21D2/34A21D2/364A21D2/366A21D2/368
Inventor 江玉伟
Owner 江玉伟
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