Cookies with digestion promoting function

A technology that promotes digestion and efficacy. It is applied in the direction of dough processing, baking, baked food, etc. It can solve the problems that cannot meet the needs of modern consumers, and achieve the effect of easy implementation of technological process, low production cost and increased added value.

Inactive Publication Date: 2017-01-04
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a biscuit with the function of promoting digestion to solve the problem of how to increase the added value of dragon fruit because the current biscuits with the function of promoting digestion can no longer meet the needs of modern consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0056] The preparation method of the described biscuit with effect of promoting digestion comprises the following steps:

[0057] S1: Peel and wash freshly picked pitayas that are half-ripe, to obtain pitaya pulp, add 150-300 parts of water to the pitaya pulp, make pitaya pulp, and obtain pitaya juice after filtering;

[0058] S2: Mix and stir all-purpose flour, walnut powder, collagen powder, sugar, flavoring agent, leavening agent, leavening agent, emulsifier, and 300-400 parts of water to form a homogeneous mixture, and ferment at room temperature for 12-18 hours to prepare fabric;

[0059] The preparation method of described collagen powder, comprises the following steps:

[0060] S21: Wash and pulverize the chicken skin, add 16%-22% KCl solution 8-12 times the weight of the chicken skin and soak for 3-5 hours, centrifuge to collect the precipitate, wash the precipitate, and sterilize with damp heat at 142-148°C for 8-10 minutes to obtain crude Collagen fibers;

[0061]...

Embodiment 1

[0074] A biscuit with the function of promoting digestion, comprising the following raw materials in parts by weight: 250 parts of all-purpose flour, 200 parts of dragon fruit pulp, 36 parts of walnut powder, 13 parts of collagen powder, 6 parts of Chinese herbal medicine preparations, 18 parts of edible vegetable oil, 21 parts of sugar, 5 parts of flavoring agent, 2 parts of vitamin, 2 parts of amino acid, 2 parts of trace element, 4 parts of leavening agent, 3 parts of leavening agent, 1 part of emulsifier, 0.9 part of flavoring agent, 0.9 part of flavoring agent;

[0075] The Chinese herbal medicine preparation includes the following raw materials in parts by weight: 24 parts of hawthorn, 16 parts of astragalus, 26 parts of licorice, 22 parts of tangerine peel, 15 parts of codonopsis, 14 parts of Magnolia officinalis, 11 parts of clove, 19 parts of mugwort leaves, and 15 parts of red bayberry , Schisandra 12 parts;

[0076] The sugar is in parts by weight and consists of th...

Embodiment 2

[0103] A biscuit with the effect of promoting digestion comprises the following raw materials in parts by weight: 206 parts of all-purpose flour, 85 parts of dragon fruit pulp, 34 parts of walnut powder, 10 parts of collagen powder, 4 parts of Chinese herbal medicine preparations, 12 parts of edible vegetable oil, 14 parts of sugar, 4 parts of flavoring agent, 2 parts of vitamin, 2 parts of amino acid, 2 parts of trace element, 3 parts of leavening agent, 2 parts of leavening agent, 1 part of emulsifier, 0.6 part of flavoring agent, 0.6 part of flavoring agent;

[0104] The Chinese herbal medicine preparation includes the following raw materials in parts by weight: 20 parts of hawthorn, 14 parts of astragalus, 24 parts of licorice, 20 parts of tangerine peel, 14 parts of codonopsis, 12 parts of Magnolia officinalis, 10 parts of clove, 16 parts of mugwort leaves, and 9 parts of red bayberry , 8 parts of schisandra;

[0105] The sugar is in parts by weight and consists of the fo...

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PUM

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Abstract

The invention provides cookies with a digestion promoting function. The cookies are prepared from, by weight, 206-298 parts of plain flour, 85-118 parts of pitaya pulp, 34-41 parts of walnut powder, 10-16 parts of collagen powder, 4-8 parts of Chinese herbal medicine preparation, 12-24 parts of edible vegetable oil, 14-28 parts of sugar, 4-6 parts of condiment, 2-3 parts of vitamin, 2-3 parts of amino acid, 2-3 parts of microelements, 3-5 parts of leavening agent, 2-4 parts of starter culture, 1-2 parts of emulgator, 0.6-1.2 parts of flavor enhancer and 0.6-1.2 parts of flavoring agent. The cookies with the digestion promoting function have the advantages of the special fruit taste and rich nutrition, have the obvious digestion promoting healthcare function, and can meet the requirements of numerous customers, especially old people suffering from indigestion and difficult digestion. The industry chain of pitaya can be prolonged, and added value can be improved.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a biscuit with the effect of promoting digestion. Background technique [0002] The biscuit with the effect of promoting digestion is a loose or crispy food made from flour and roasted with sugar, oil and other auxiliary materials. However, with the improvement of people's living standards and increasing health awareness, the current biscuits with the effect of promoting digestion can no longer meet the needs of modern consumers. Therefore, on the basis of not affecting the original flavor of the biscuit with the effect of promoting digestion, adding some substances beneficial to human health in an appropriate amount has become a new development direction of the biscuit industry with the effect of promoting digestion. [0003] Dragon fruit, also known as green dragon fruit and red dragon fruit, is named for its fleshy scales resemblin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/26A21D2/18A21D2/24A21D2/02A21D2/08
CPCA21D2/36A21D2/02A21D2/08A21D2/181A21D2/245A21D2/261A21D2/366
Inventor 孔令娇
Owner 孔令娇
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