Multi-flavored fruit internal heat-lowering can and preparation method thereof
A fruit and canned technology, which is applied in the field of multi-flavored fruit fire-reducing canned food and its preparation, can solve the problems of being unsuitable for young students, elderly people, small consumer groups, and low nutritional value
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Embodiment 1
[0019] A multi-flavored fruit canned food for reducing fire, which is made of the following raw materials in parts by weight: 20 parts of gooseberry fruit, 12 parts of red bayberry, 22 parts of cherry, 25 parts of blueberry, 45 parts of sugar cane, 8 parts of hawthorn powder, and 7 parts of white sugar 6 parts of Scrophulariaceae, 7 parts of Reed Rhizome, 5 parts of Hangbai Chrysanthemum, 5 parts of Rehmannia, 5 parts of Cassia Seed, 6 parts of honey, and 250 parts of water.
[0020] A kind of preparation method of canned multi-flavored fruit, which comprises the following steps:
[0021] (1) Wash currants, red bayberries, cherries and blueberries, put them into a container, and then add an appropriate amount of water and white sugar at 20-25°C to obtain fruit preparations;
[0022] (2) juice the sugarcane to obtain the sugarcane juice for subsequent use;
[0023] (3) Put Scrophulariaceae, reed rhizome, Chrysanthemum chrysanthemum, rehmannia root, and cassia seeds into the po...
Embodiment 2
[0028] A multi-flavored fruit canned food for reducing fire, which is made of the following raw materials in parts by weight: 18 parts of gooseberry fruit, 13 parts of red bayberry, 17 parts of cherry, 25 parts of blueberry, 40 parts of sugar cane, 10 parts of hawthorn powder, and 7 parts of white sugar 7 parts of Scrophulariaceae, 5 parts of Reed Rhizome, 6 parts of Hangbai Chrysanthemum, 3 parts of Rehmannia, 4 parts of Cassia Seed, 6 parts of honey, and 220 parts of water.
[0029] A kind of preparation method of canned multi-flavored fruit, which comprises the following steps:
[0030] (1) Wash currants, red bayberries, cherries and blueberries, put them into a container, and then add an appropriate amount of water and white sugar at 20-25°C to obtain fruit preparations;
[0031] (2) juice the sugarcane to obtain the sugarcane juice for subsequent use;
[0032] (3) Put Scrophulariaceae, reed rhizome, Chrysanthemum chrysanthemum, rehmannia root, and cassia seeds into the p...
Embodiment 3
[0037] A multi-flavored fruit canned food for reducing fire, which is made of the following raw materials in parts by weight: 22 parts of gooseberry fruit, 14 parts of red bayberry, 20 parts of cherry, 24 parts of blueberry, 42 parts of sugar cane, 9 parts of hawthorn powder, and 7 parts of white sugar 6 parts of Scrophulariaceae, 5 parts of Reed Rhizome, 5 parts of Hangbai Chrysanthemum, 4 parts of Rehmannia, 4 parts of Cassia Seed, 6 parts of honey, and 240 parts of water.
[0038] A kind of preparation method of canned multi-flavored fruit, which comprises the following steps:
[0039] (1) Wash currants, red bayberries, cherries and blueberries, put them into a container, and then add an appropriate amount of water and white sugar at 20-25°C to obtain fruit preparations;
[0040] (2) juice the sugarcane to obtain the sugarcane juice for subsequent use;
[0041] (3) Put Scrophulariaceae, reed rhizome, Chrysanthemum chrysanthemum, rehmannia root, and cassia seeds into the po...
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