Multi-flavored fruit internal heat-lowering can and preparation method thereof

A fruit and canned technology, which is applied in the field of multi-flavored fruit fire-reducing canned food and its preparation, can solve the problems of being unsuitable for young students, elderly people, small consumer groups, and low nutritional value

Inactive Publication Date: 2018-03-30
桐城市煜萱生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold on the market, most of which contain additives such as sweeteners and food colorings, which have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for teenagers, students, and the elderly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A multi-flavored fruit canned food for reducing fire, which is made of the following raw materials in parts by weight: 20 parts of gooseberry fruit, 12 parts of red bayberry, 22 parts of cherry, 25 parts of blueberry, 45 parts of sugar cane, 8 parts of hawthorn powder, and 7 parts of white sugar 6 parts of Scrophulariaceae, 7 parts of Reed Rhizome, 5 parts of Hangbai Chrysanthemum, 5 parts of Rehmannia, 5 parts of Cassia Seed, 6 parts of honey, and 250 parts of water.

[0020] A kind of preparation method of canned multi-flavored fruit, which comprises the following steps:

[0021] (1) Wash currants, red bayberries, cherries and blueberries, put them into a container, and then add an appropriate amount of water and white sugar at 20-25°C to obtain fruit preparations;

[0022] (2) juice the sugarcane to obtain the sugarcane juice for subsequent use;

[0023] (3) Put Scrophulariaceae, reed rhizome, Chrysanthemum chrysanthemum, rehmannia root, and cassia seeds into the po...

Embodiment 2

[0028] A multi-flavored fruit canned food for reducing fire, which is made of the following raw materials in parts by weight: 18 parts of gooseberry fruit, 13 parts of red bayberry, 17 parts of cherry, 25 parts of blueberry, 40 parts of sugar cane, 10 parts of hawthorn powder, and 7 parts of white sugar 7 parts of Scrophulariaceae, 5 parts of Reed Rhizome, 6 parts of Hangbai Chrysanthemum, 3 parts of Rehmannia, 4 parts of Cassia Seed, 6 parts of honey, and 220 parts of water.

[0029] A kind of preparation method of canned multi-flavored fruit, which comprises the following steps:

[0030] (1) Wash currants, red bayberries, cherries and blueberries, put them into a container, and then add an appropriate amount of water and white sugar at 20-25°C to obtain fruit preparations;

[0031] (2) juice the sugarcane to obtain the sugarcane juice for subsequent use;

[0032] (3) Put Scrophulariaceae, reed rhizome, Chrysanthemum chrysanthemum, rehmannia root, and cassia seeds into the p...

Embodiment 3

[0037] A multi-flavored fruit canned food for reducing fire, which is made of the following raw materials in parts by weight: 22 parts of gooseberry fruit, 14 parts of red bayberry, 20 parts of cherry, 24 parts of blueberry, 42 parts of sugar cane, 9 parts of hawthorn powder, and 7 parts of white sugar 6 parts of Scrophulariaceae, 5 parts of Reed Rhizome, 5 parts of Hangbai Chrysanthemum, 4 parts of Rehmannia, 4 parts of Cassia Seed, 6 parts of honey, and 240 parts of water.

[0038] A kind of preparation method of canned multi-flavored fruit, which comprises the following steps:

[0039] (1) Wash currants, red bayberries, cherries and blueberries, put them into a container, and then add an appropriate amount of water and white sugar at 20-25°C to obtain fruit preparations;

[0040] (2) juice the sugarcane to obtain the sugarcane juice for subsequent use;

[0041] (3) Put Scrophulariaceae, reed rhizome, Chrysanthemum chrysanthemum, rehmannia root, and cassia seeds into the po...

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PUM

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Abstract

The present invention discloses a multi-flavored fruit internal heat-lowering can and a preparation method thereof. The multi-flavored fruit internal heat-lowering can is made from the following raw materials in parts by weight: 10-30 parts of gooseberries, 8-20 parts of bayberries, 12-28 parts of cherries, 10-35 parts of blueberries, 30-50 parts of sugar cane, 6-14 parts of haw powder, 6-9 partsof white granulated sugar, 3-8 parts of radix scrophulariae, 2-10 parts of reed rhizome, 3-9 parts of Hangzhou white chrysanthemum, 2-7 parts of dried radix rehmanniae, 2-8 parts of cassia seeds, 4-8parts of honey and 200-280 parts of water. The can is prepared from the carefully selected various fruits, also contains traditional Chinese medicine liquid prepared by using the traditional Chinese medicinal materials of the radix scrophulariae, reed rhizome, Hangzhou white chrysanthemum, etc., also has a unique fruit taste, can also lower internal heat, clear heat and calm liver, and lower lipids and blood pressure, and is especially suitable for middle aged and elderly people to eat in summer.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a fire-reducing canned multi-flavored fruit and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Canned food is one of the most common foods in people's daily life. It can be stored for a long time without deterioration, and it is convenient to carry and eat. Therefore, it is widely used on dining tables, travel, travel, field operations, etc. At present, there are many kinds of canned food sold on the market, most of which contain sweeteners, food coloring and other additives, which have high sugar content, low nutritional value, and a small range of consumer groups, so they are not suitable for teenagers, students and the elderly. Contents of the invention [0003] The object of the present invention is to provide a multi-flavored f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L33/10
CPCA23L19/03A23L33/10A23L33/105A23V2002/00A23V2200/3262A23V2200/326A23V2200/30
Inventor 汪国正
Owner 桐城市煜萱生态农业发展有限公司
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