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Pitaya biscuit with digestion promoting function

A technology to promote digestion and dragon fruit, which is applied in the direction of dough processing, baking, baked food, etc., to achieve the effects of not being easy to keep fresh, promoting digestion, and low production costs

Inactive Publication Date: 2016-12-21
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a dragon fruit biscuit with the effect of promoting digestion, to solve the problem of how to increase the added value of the dragon fruit because the current dragon fruit biscuits with the effect of promoting digestion can no longer meet the needs of modern consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0056] The preparation method of the dragon fruit biscuit with effect of promoting digestion comprises the following steps:

[0057] S1: Peel and wash freshly picked pitayas that are half-ripe, to obtain pitaya pulp, add 150-300 parts of water to the pitaya pulp, make pitaya pulp, and obtain pitaya juice after filtering;

[0058] S2: Mix low-gluten flour, walnut powder, collagen powder, sugar, flavoring agent, leavening agent, leavening agent, emulsifier, 300-400 parts of water to form a homogeneous mixture, and ferment at room temperature for 12-18 hours, Fabricated;

[0059] The preparation method of described collagen powder, comprises the following steps:

[0060] S21: Wash and pulverize the chicken skin, add 16%-22% KCl solution 8-12 times the weight of the chicken skin and soak for 3-5 hours, centrifuge to collect the precipitate, wash the precipitate, and sterilize with damp heat at 142-148°C for 8-10 minutes to obtain crude Collagen fibers;

[0061] S22: Use sodium ...

Embodiment 1

[0074] A dragon fruit biscuit with the effect of promoting digestion comprises the following raw materials in parts by weight: 250 parts of low-gluten flour, 200 parts of pitaya pulp, 36 parts of walnut powder, 13 parts of collagen powder, 6 parts of Chinese herbal medicine preparations, and edible vegetable oil 18 parts, 21 parts of sugar, 5 parts of flavoring agent, 2 parts of vitamins, 2 parts of amino acid, 2 parts of trace elements, 4 parts of leavening agent, 3 parts of leavening agent, 1 part of emulsifier, 0.9 part of flavoring agent, 0.9 part of flavoring agent share;

[0075] The Chinese herbal medicine preparation includes the following raw materials in parts by weight: 24 parts of hawthorn, 16 parts of astragalus, 26 parts of licorice, 22 parts of tangerine peel, 15 parts of codonopsis, 14 parts of Magnolia officinalis, 11 parts of clove, 19 parts of mugwort leaves, and 15 parts of red bayberry , Schisandra 12 parts;

[0076] The sugar is in parts by weight and co...

Embodiment 2

[0103] A dragon fruit biscuit with the effect of promoting digestion comprises the following raw materials in parts by weight: 206 parts of low-gluten flour, 85 parts of pitaya pulp, 34 parts of walnut powder, 10 parts of collagen powder, 4 parts of Chinese herbal medicine preparations, and edible vegetable oil 12 parts, 14 parts of sugar, 4 parts of flavoring agent, 2 parts of vitamin, 2 parts of amino acid, 2 parts of trace element, 3 parts of leavening agent, 2 parts of leavening agent, 1 part of emulsifier, 0.6 part of flavoring agent, 0.6 part of flavoring agent share;

[0104] The Chinese herbal medicine preparation includes the following raw materials in parts by weight: 20 parts of hawthorn, 14 parts of astragalus, 24 parts of licorice, 20 parts of tangerine peel, 14 parts of codonopsis, 12 parts of Magnolia officinalis, 10 parts of clove, 16 parts of mugwort leaves, and 9 parts of red bayberry , 8 parts of schisandra;

[0105] The sugar is in parts by weight and cons...

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Abstract

A pitaya biscuit with a digestion promoting function is made from, by weight, 206-296 parts of low-gluten flour, 85-115 parts of pitaya pulp, 34-41 parts of walnut powder, 10-16 parts of collagen powder, 4-8 parts of Chinese herbal and crude drugs preparations, 12-24 parts of edible vegetable oil, 14-28 parts of sugar, 4-6 parts of condiment, 2-3 parts of vitamins, 2-3 parts of amino acids, 2-3 parts of trace elements, 3-5 parts of raising agent, 2-4 parts of leavening agent, 1-2 parts of emulsifying agent, 0.6-1.2 parts of tasty agent and 0.6-1.2 parts of flavoring agent. The pitaya biscuit has the advantages of being unique in fruit flavor and rich in nutrient, has a remarkable digestion promoting healthcare function, and can meet the requirements of vast customers, especially the aged who suffer from indigestion and can not easily digest food; the industry chain of pitaya can be lengthened, and the additional value is improved.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a dragon fruit biscuit with the effect of promoting digestion. Background technique [0002] The dragon fruit biscuit with the function of promoting digestion is a loose or crispy food made by adding sugar, oil and other auxiliary materials to roast the flour. However, with the improvement of people's living standards and increasing health awareness, the current dragon fruit biscuits with the effect of promoting digestion can no longer meet the needs of modern consumers. Therefore, on the basis of not affecting the original flavor of the dragon fruit biscuit with the effect of promoting digestion, adding some substances beneficial to human health in an appropriate amount has become a new development direction of the dragon fruit biscuit industry with the effect of promoting digestion. [0003] Dragon fruit, also known as green dragon ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/26A21D2/24A21D2/18A21D2/14A21D2/02
CPCA21D2/36A21D2/02A21D2/14A21D2/145A21D2/181A21D2/245A21D2/261A21D2/364
Inventor 孔令娇
Owner 孔令娇
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