Fruity yellow cake and preparation method thereof

A production method and technology of yellow cake, applied in food science and other directions, can solve the problems of small selection, single taste of yellow cake, sweet and greasy, etc.

Inactive Publication Date: 2016-11-16
GUIZHOU WENGAN COUNTY HOUCHANG ZUOS FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are more and more enterprises producing yellow cakes, and the production process is roughly the same. The quality of the produced yellow cakes is also almost the same, and the taste of the produced yellow cakes is single, unchanged from ancient times, and the selection is relatively small. After opening, the yellow cake will become hard for about 1 hour, hard to eat, and relatively sweet and greasy

Method used

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  • Fruity yellow cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of fruit yellow cake, calculated according to the weight group catties, is made of 110 catties of glutinous rice, 5 catties of sticky rice, 8 catties of soybeans, 25 catties of bayberry, 25 catties of watermelon and 4 catties of black tea.

[0034] The preparation method of above-mentioned fruit yellow cake comprises the following steps:

[0035] (1) Add black tea to the boiled and cooled water and soak for 5 hours, then filter out the black tea to obtain black tea for subsequent use;

[0036] (2) Soak the glutinous rice in water for 12 hours naturally, then filter out the water, put the glutinous rice in black tea water and soak for 1 hour, filter out the water, and steam for 30 minutes to obtain product A;

[0037] (3) Soak the soybeans and sticky rice in black tea water for 1 hour, filter out the water, then mix the soybeans and sticky rice into a beater to make a pulp, and obtain product B. Add soybeans and sticky rice during the pulping process 30% of the t...

Embodiment 2

[0043] A kind of fruit yellow cake, calculated according to the weight group catty, is made from 100 catties of glutinous rice, 7 catties of sticky rice, 8 catties of soybeans, 20 catties of bayberry, 20 catties of watermelon and 3 catties of black tea.

[0044] The preparation method of this fruit yellow cake comprises the following steps:

[0045] (1) Add black tea to the boiled and cooled water and soak for 4 hours, then filter out the black tea to obtain black tea water for subsequent use;

[0046] (2) Soak the glutinous rice in water for 10 hours, then filter out the water, put the glutinous rice in black tea water for 1.5 hours, filter out the water, and steam for 35 minutes to obtain product A;

[0047] (3) Soak the soybeans and sticky rice in black tea water for 1.5 hours, filter out the water, then mix the soybeans and sticky rice into a beater to make pulp, and obtain product B. During the pulping process, add soybeans and sticky rice 40% of the total mass of water;...

Embodiment 3

[0053] A kind of fruit yellow cake, calculated according to the weight group catty, made of 90 catties of glutinous rice, 10 catties of sticky rice, 10 catties of soybeans, 15 catties of bayberry, 15 catties of watermelon and 3 catties of black tea

[0054] The preparation method of this fruit yellow cake comprises the following steps:

[0055] (1) Add black tea to the boiled and cooled water and soak for 3 hours, then filter out the black tea to obtain black tea water for subsequent use;

[0056] (2) Soak the glutinous rice in water for 8 hours, then filter out the water, put the glutinous rice in black tea water for 2 hours, filter out the water, and steam for 40 minutes to obtain product A;

[0057] (3) Soak the soybeans and sticky rice in black tea water for 2 hours, filter out the water, then mix the soybeans and sticky rice into a beater to make pulp, and then get product B. Add soybeans and sticky rice during the pulping process 50% of the total mass of water;

[0058...

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PUM

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Abstract

The invention discloses a fruit yellow rice cake, which comprises 90-110 parts of glutinous rice, 5-10 parts of sticky rice, 6-10 parts of soybeans, 15-25 parts of red bayberry, 15-25 parts of watermelon and 2 parts of black tea according to the weight components. ‑4 servings to make. The yellow rice cake has unique taste, good taste, not sweet and greasy, and is not easy to harden, so it is loved by people of different ages.

Description

technical field [0001] The invention relates to a fruit yellow cake and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Huangba, also known as Huanggaoba, is a very famous snack food in Guizhou, Sichuan and other places. It is mainly made of glutinous rice mixed with sugar water, wrapped with bamboo shoot shell leaves, zongzi leaves or bamboo leaves and steamed. It can be eaten directly, or sliced, steamed, fried, fried, microwave heated and softened, and then eaten immediately. It is a nutritious staple food. At present, there are more and more enterprises producing yellow cakes, and the production process is roughly the same. The quality of the produced yellow cakes is also almost the same, and the taste of the produced yellow cakes is single, unchanged from ancient times, and the selection is relatively small. After being opened, the yellow cake will become hard for about 1 hour, hard to eat, and relatively sweet and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L19/00A23L33/105
CPCA23V2002/00
Inventor 左德荣
Owner GUIZHOU WENGAN COUNTY HOUCHANG ZUOS FOOD
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