A kind of health food composition containing green plum and its preparation method
A technology of health food and composition, which is applied in the field of health care products, can solve the problems such as the need to improve the function and stability of hypoglycemic effect, the auxiliary hypoglycemic effect is not significant, and the fruit juice is prone to enzymatic browning, etc., to achieve unique antibacterial and antioxidative properties Ability, inhibition of oxidation reaction and enzymatic browning reaction, beneficial to long-term preservation
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Embodiment 1
[0032]The preparation of embodiment 1 manuka honey freeze-dried powder
[0033] Including the following steps:
[0034] Take Manuka honey, add 5% of the mass of maltodextrin and 32% of β-cyclodextrin, stir and mix well, place it in a vacuum freeze dryer, and pre-cool it at -28°C for 7 hours. After cooling, vacuum freeze-dry for 12 hours, pulverize, and pass through a 200-mesh sieve.
Embodiment 2
[0035] The preparation of embodiment 2 peach gum polysaccharide
[0036] It includes the following steps: take peach gum, crush and sieve it, add water 12 times its mass and soak for 36 hours at a temperature of 58°C to obtain peach gum suspension; Sodium, hydrolyzed for 12 hours at a temperature of 100°C to obtain a peach gum hydrolyzate; add alkaline protease with a quality of 2‰ of the peach gum hydrolyzate, enzymolyze for 4 hours at a temperature of 60°C and a pH of 6.8, and add peach Glue enzymatic hydrolysis solution volume 100% water, after stirring and mixing, adjust the pH to 6.2, filter; add 0.6g / L activated carbon to the filtrate, stir for 20min, filter, concentrate under reduced pressure to 60 °C and measure the leaching solution with a relative density of 1.20. Ointment, spray-dried, that is.
Embodiment 3
[0037] Embodiment 3 Containing the health food composition of green plum to assist hypoglycemia
[0038] Embodiment 3 of the present invention contains the health food composition for auxiliary hypoglycemic effect of green plums, comprising the following preparation raw materials in parts by weight:
[0039] 30 parts of green plum, 10 parts of egg fruit, 5 parts of lemongrass flower, 5 parts of lychee shell, 8 parts of mountain silver flower, 10 parts of naked oats, 8 parts of bamboo leaves, 6 parts of L-arabinose, Manlu prepared in Example 1 3 parts of card honey freeze-dried powder, 5 parts of peach gum polysaccharide prepared in Example 2, 0.2 part of sodium hexametaphosphate, and 0.1 part of sodium D-isoascorbate.
[0040] The preparation method is as follows:
[0041] S1. Take greengage, wash and drain the surface water, peel and remove the core to get greengage pulp; take egg fruit, wash and cut, take out the pulp with seeds, mix it with greengage pulp and crush it with...
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