Passion fruit juice and preparation method thereof
A technology of passion fruit and fruit juice, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the problem of not being able to maintain the passion fruit flavor, taste and color changes, which are not easy to accept and other problems, to achieve the effect of easy operation, simple preparation method and silky taste
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Embodiment 1
[0032] A passion fruit juice, mainly made of the following raw materials by weight percentage: passion fruit puree 60%, 8% honey, 18% maltose, 5% traditional Chinese medicine liquid, 1.5% Chencang rice milk, 0.04% citric acid, 7.46% Water; the traditional Chinese medicine liquid is mainly composed of 60g pineapple, 6g bamboo leaf core, 10g kudzu powder, 9g red bean flower, 3g Jiangxiang, 10g Shouwu vine, 6g pine leaves and 3g daphne flower through decocting and extracting in parts by weight And get. Chencang rice milk is obtained by grinding and concentrating Chencang rice by adding 8 times of water.
Embodiment 2
[0034] A passion fruit juice, mainly made of the following raw materials by weight percentage: passion fruit puree 63%, 10% honey, 16% maltose, 4% traditional Chinese medicine liquid, 1.2% Chencang rice, 0.03% citric acid, 5.77% water The traditional Chinese medicine liquid is mainly prepared by decocting and extracting 65g pineapple, 8g bamboo leaf core, 12g kudzu powder, 10g red bean flower, 4g jiangxiang, 12g shouwu vine, 8g pine leaves and 4g daphne flower by weight have to. Chencang rice milk is obtained by grinding and concentrating Chencang rice by adding 9 times of water.
Embodiment 3
[0036] A passion fruit juice, mainly made of the following raw materials by weight percentage: passion fruit puree 65%, 12% honey, 14% maltose, 3.5% traditional Chinese medicine liquid, 1% Chencang rice milk, 0.025% citric acid, 4.475% Water; the traditional Chinese medicine liquid is mainly composed of 70g wood pineapple, 9g bamboo leaf core, 13g kudzu powder, 10.5g red bean flower, 4.5g Jiangxiang, 13g Shouwu vine, 9g pine leaves and 4.5g daphne flower by weight. Boiled and extracted. Chencang rice milk is obtained by grinding and concentrating Chencang rice by adding 10 times of water.
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