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Bioactive pit mud and preparation method thereof

A technology of biological activity and pit mud, which is applied in the field of wine making, can solve the problems of ignoring the multi-micro-co-fermentation of wine, and achieve the effect of balanced nutrition, coordinated enrichment, ease of generation, and coordinated nutritional components

Active Publication Date: 2016-12-14
花冠集团酿酒股份有限公司
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Problems solved by technology

However, the pit mud prepared by the general production method focuses on the cultivation of a single strain, ignoring the fact that winemaking is a process of multi-microco-fermentation

Method used

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  • Bioactive pit mud and preparation method thereof
  • Bioactive pit mud and preparation method thereof
  • Bioactive pit mud and preparation method thereof

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Embodiment Construction

[0038] Hereinafter, the present invention will be described in detail. Before proceeding with the description, it should be understood that the terms used in this specification and appended claims should not be construed as limited to ordinary and dictionary meanings, but should be best interpreted while allowing the inventor to properly define the terms On the basis of the principles of the present invention, explanations are made based on meanings and concepts corresponding to the technical aspects of the present invention. Accordingly, the descriptions set forth herein are preferred examples for illustrative purposes only and are not intended to limit the scope of the invention, so that it should be understood that other, etc. price or improvement.

[0039] A kind of bioactive pit mud and preparation method thereof, it is characterized in that, preparation bioactive pit mud needs the raw material of following weight component: yellow clay 150-160 cubic meters, pit mud cult...

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Abstract

The invention relates to bioactive pit mud and a preparation method thereof. The bioactive pit mud which has rich and pure pit mud smell and thick ester aroma is prepared by carrying out fermentation on the raw materials such as a pit mud culture solution, by-products obtained in liquor-making, yeast for making hard liquor, fresh apples, pears, soybean cake powder, roasted soybeans, sesame seeds as well as functional bacteria and nutrient salts for a long time. The bioactive pit mud contains rich and eugonic liquor-making microbes, is harmonious in nutritional ingredients, provides a microbial source for making liquor, and is more beneficial to implementation of polymicrobial co-fermentation.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a bioactive pit mud and a preparation method thereof. Background technique [0002] The pit mud is the basis in the liquor brewing process, and the quality of the pit mud directly determines the quality of the wine. The microorganisms in the pit mud, such as caproic acid bacteria, Clostridium and other beneficial functional microorganisms for wine making, can metabolize caproic acid , acetic acid, butyric acid and other liquor aroma substances precursor. The use of pit mud culture fluid in the production process of liquor can enrich and coordinate the beneficial functional microbial strains in pit mud and fermented grains, increase the content of ethyl caproate in Luzhou-flavor liquor, and improve the quality of liquor. The type and quantity of beneficial microorganisms are a standard to measure the quality of pit mud. However, the pit mud prepared by the general production met...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王金亮姚元滋苗孔忠钟敬飞梁萌
Owner 花冠集团酿酒股份有限公司
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