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A functional health-care red wine containing snow lotus culture

A technology of snow lotus culture and health-care red wine, which is applied in the direction of microorganism-based methods, microorganisms, wine preparation, etc., can solve the problems of low consumption of red wine, single ingredients, and poor taste, so as to improve immunity, unique taste, Solve the effect of poor fruity taste

Active Publication Date: 2019-09-03
DALIAN PRACTICAL BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Red wine is a kind of alcohol that has a certain health effect in alcohol. Drinking it properly is good for the human body, but red wine is relatively mellow and very easy to get drunk
In addition, red wine is a kind of liquid alcohol produced by red grapes under the action of Saccharomyces cerevisiae Hansen, and its raw material is only red grapes, so the ingredients in red wine are relatively simple, mainly tartaric acid, Citric acid, tannin, pigment and a small amount of sugar, flavonoids, polyphenols and other ingredients are relatively lacking, and in terms of taste, most people only judge red wine with astringent taste and poor taste, although consumers generally agree that red wine is harmful to the human body. Great health benefits, but red wine consumption remains low

Method used

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  • A functional health-care red wine containing snow lotus culture
  • A functional health-care red wine containing snow lotus culture

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) After squeezing 500 parts of red grapes (Merlot) with seeds and skins, add SO at a ratio of 70mg / L 2 After sterilization, add 0.2 parts of Saccharomyces cerevisiae and mix evenly, seal and ferment at 20°C for 9 days, precipitate the fermented product, and filter to obtain clarified liquid I;

[0025] (2) Add 5 parts of snow lotus culture with a particle size of 110nm to the clarified liquid I, mix well with the aid of ultrasound, seal and ferment at 8°C for 2 days, then adjust the temperature to 4°C and ferment for 10 days to obtain clarified Liquid II;

[0026] (3) Add 40 parts of purified water, 2 parts of amino acid, and 1 part of nicotinamide to 10 parts of barley malt for saccharification, filtration, boiling, and cooling to 8°C to obtain barley juice;

[0027] (4) Mix the clarified liquid II and 2 parts of fermented fruit powder obtained in step (2) with the barley juice obtained in step (3), add 2 parts of snow lotus culture, 0.5 part of propolis liquid, and...

Embodiment 2

[0030] (1) After squeezing 500 parts of red grapes (Merlot) with seeds and skins, add SO at a ratio of 70mg / L 2 After sterilization, add 0.2 parts of Saccharomyces cerevisiae and mix evenly, seal and ferment at 20°C for 9 days, precipitate the fermented product, and filter to obtain clarified liquid I;

[0031](2) Add 5 parts of snow lotus culture with a particle size of 120nm into the clarified solution I, mix well with the aid of ultrasound, seal and ferment at 8°C for 2 days, then adjust the temperature to 4°C and ferment for 10 days to obtain clarified Liquid II;

[0032] (3) Add 40 parts of purified water, 2 parts of amino acid, and 1 part of nicotinamide to 10 parts of barley malt for saccharification, filtration, boiling, and cooling to 8°C to obtain barley juice;

[0033] (4) Mix the clarified liquid II and 2 parts of fermented fruit powder obtained in step (2) with the barley juice obtained in step (3), add 2 parts of snow lotus culture, 0.5 part of propolis liquid, ...

Embodiment 3

[0036] (1) After squeezing 500 parts of red grapes (Merlot) with seeds and skins, add SO at a ratio of 70mg / L 2 After sterilization, add 0.2 parts of Saccharomyces cerevisiae and mix evenly, seal and ferment at 20°C for 9 days, precipitate the fermented product, and filter to obtain clarified liquid I;

[0037] (2) Add 5 parts of snow lotus culture with a particle size of 120nm into the clarified solution I, mix well with the aid of ultrasound, seal and ferment at 8°C for 2 days, then adjust the temperature to 4°C and ferment for 10 days to obtain clarified Liquid II;

[0038] (3) Add 40 parts of purified water, 2 parts of amino acid, and 1 part of nicotinamide to 10 parts of barley malt for saccharification, filtration, boiling, and cooling to 8°C to obtain barley juice;

[0039] (4) Mix the clarified liquid II and 2 parts of fermented fruit powder obtained in step (2) with the barley juice obtained in step (3), add 2 parts of snow lotus culture, 0.5 part of propolis liquid,...

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Abstract

The invention relates to functional health protection red wine, in particular to saussurea involucrate culture-containing functional health protection red wine, and belongs to the technical field of functional health protection drink. The saussurea involucrate culture-containing functional health protection red wine is prepared from the following raw materials in parts by mass: 7 parts of a saussurea involucrate culture, 500 parts of red grapes, 2 parts of an amino acid, 1 part of nicotinamide, 0.5 part of propolis liquid, 1 part of saccharomyces cerevisiae, 10 parts of barley malt and 2 parts of fermented fruit powder. The particle size of the saussurea involucrate culture is 110 to 120 nm. According to the saussurea involucrate culture-containing functional health protection red wine, by change of the raw material formula of the conventional red wine, the nutritional components and the taste of the red wine are both perfected, and the taste can be accepted by most customers; the saussurea involucrate culture-containing functional health protection red wine also has the effects of resisting aging, whitening the skin, enhancing the immunity, reducing the blood sugar and the blood fat and resisting tumors on a human body.

Description

technical field [0001] The invention relates to a red wine, in particular to a functional health-care red wine containing snow lotus culture, and belongs to the technical field of functional health-care functional beverages. Background technique [0002] With the rapid development of society and fierce competition, people are under more and more pressure. People put more energy into their careers and are under a lot of pressure. If they don’t pay attention to physical exercise and work under high pressure for a long time, it will easily lead to disorder in the body’s internal environment, decline in function and immunity, and cause serious damage to work and life. Big trouble. People even ignore various physical discomforts, such as physical fatigue, insomnia, and listlessness. Red wine is a kind of alcohol that has a certain health effect among alcohols. Drinking it properly is good for the human body, but red wine is relatively full-bodied and very easy to get drunk. In...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/02C12R1/865
Inventor 刘汉石
Owner DALIAN PRACTICAL BIOTECH
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