Oenanthe-stolonifera healthy tea capable of strengthening stomach to promote digestion and preparation method thereof
A technology for invigorating stomach, digesting food, and health care tea is applied in the field of health care products, which can solve the problems of complex manufacturing process, drug resistance, unsuitable for promotion, etc., and achieve the effects of regulating gastrointestinal movement, promoting appetite, and improving human immunity.
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Embodiment 1
[0036] The quality of the water celery leaves in the water celery health tea of the present embodiment accounts for 83% of the total mass of the health care tea.
[0037] Preparation of traditional Chinese medicine extract: Weigh 22 parts of pomelo peel, 15 parts of sweet potato peel, 22 parts of hawthorn, 28 parts of dry lotus root powder, 12 parts of cardamom, 8 parts of seabuckthorn leaves, 15 parts of fig, 10 parts of lily, chicory 10 parts, 16 parts of tangerine peel, 5 parts of pinellia, mixed and crushed, leached with purified water at 50°C for 45 minutes, filtered, and the filter residue was leached with purified water at 45°C for 55 minutes, then filtered. The traditional Chinese medicine extract is obtained by filtering with a polyvinylidene fluoride ultrafiltration membrane, and then concentrating through a reverse osmosis membrane with a pore size of 0.00012 μm.
[0038] The preparation method of the cress health tea for invigorating stomach and eliminating food ...
Embodiment 2
[0045] The quality of the water celery leaves in the water celery health tea of the present embodiment accounts for 90% of the total mass of the health care tea.
[0046] Preparation of traditional Chinese medicine extract: Weigh 25 parts of pomelo peel, 20 parts of sweet potato peel, 18 parts of hawthorn, 26 parts of dry lotus root powder, 15 parts of cardamom, 10 parts of seabuckthorn leaves, 11 parts of fig, 7 parts of lily, and 13 parts of chicory , 18 parts of tangerine peel, 3 parts of pinellia, mixed and crushed, filtered after leaching with purified water at 52°C for 50 minutes, and filtered after leaching with purified water at 35°C for 45 minutes. The traditional Chinese medicine extract is obtained by filtering with an ethylene difluoride ultrafiltration membrane, and then concentrating through a reverse osmosis membrane with a pore size of 0.0001 μm.
[0047] The preparation method of the cress health-care tea for invigorating the stomach and eliminating food of ...
Embodiment 3
[0054] The quality of the water celery leaves in the water celery health tea of the present embodiment accounts for 80% of the total mass of the health care tea.
[0055] Preparation of traditional Chinese medicine extract: weigh 20 parts of pomelo peel, 13 parts of sweet potato peel, 26 parts of hawthorn, 32 parts of dry lotus root powder, 10 parts of cardamom, 6 parts of seabuckthorn leaves, 16 parts of fig, 12 parts of lily, 6 parts of chicory , 12 parts of tangerine peel, 5 parts of pinellia, mixed and pulverized, leached with purified water at 45°C for 50 minutes and then filtered, and the filter residue was leached with purified water at 50°C for 60 minutes and then filtered. The traditional Chinese medicine extract is obtained by filtering with an ethylene difluoride ultrafiltration membrane, and then concentrating through a reverse osmosis membrane with a pore size of 0.00015 μm.
[0056] The preparation method of the cress health-care tea for invigorating the stomac...
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