Preparation method for traditional Chinese medicine active fermentation broth for preventing swine fever

Abstract

The invention provides traditional Chinese medicine active fermentation broth for preventing swine fever and a preparation method thereof and provides a method for preventing the swine fever by serving a beneficial bacterium flora fermented traditional Chinese medicine as a feed additive. The traditional Chinese medicine is prepared from radix astragali, radix scutellariae, rhizoma coptidis, cactuses, goosegrass herb, folium isatidis, radix isatidis, herba andrographis, eucalyptus robusta smith, radix codonopsis, rhizoma atractylodis macrocephalae, raw hawthorn fruits and the like. The traditional Chinese medicine is selected, smashed, soaked, decocted and fermented and then prepared into the feed additive for preventing avian influenza, and the effective beneficial probiotic cultures used in the fermentation process are mainly saccharomyces boulardii, lactobacillus rhamnosus, rhodopseudomonas acidophila, bacillus natto, fragile streptomyces and the like. The traditional Chinese medicine active fermentation broth has the effects of preventing the swine fever, promoting growth and enhancing immunity and has the advantages of being easy to use, small in traditional Chinese medicine amount, high in viable bacterium content, free of residue and tolerance and the like.

Description

technical field [0001] The invention relates to a Chinese herbal medicine active fermented liquid for preventing swine fever and a preparation method thereof, in particular to a high-efficiency active fermented liquid for preventing swine fever and a preparation method thereof which is prepared by fermenting plant Chinese herbal medicine with beneficial biological flora. Background technique [0002] At present, there are two major problems for pig farmers: one is whether they can solve the problems of stress, edema, diarrhea, negative growth and high mortality in suckling pigs during the weaning period; the other is whether they can solve the problems of swine fever and circovirus Type Ⅱ, porcine pneumonia and variable mixed-infection high fever, red skin, blue ears, hind limb weakness, difficulty walking, dry stool, vomiting, coughing, wheezing, dyspnea, low immunity and other diseases. [0003] At present, vaccination is mostly used to prevent the occurrence of the above-...

AI Technical Summary

Problems solved by technology

[0002] At present, there are two major problems for pig farmers: one is whether they can solve the problems of stress, edema, diarrhea, negative growth and high mortality in suckling pigs during the weaning period; the other is whether they can solve the problems of swine fever and circovirus Type Ⅱ, porcine pneumonia and variable mixed-infection high fever, red skin, blue ears, hind limb weakness, difficulty walking, dry stool, vomiting, coughing, wheezing, dyspnea, low immunity and other diseases

The existing patents for the prevention and treatment of swine fever are basically adding Chinese herbal medicines directly to the feed or extracting them by decoction, but all of them have the disadvantages of low utilization rate of active ingredients and high dosage