Vegetarian sausage and processing method thereof

A processing method and vegetarian technology, applied in the field of food processing, can solve the problems of poor taste and single nutrition, and achieve the effects of rich flavor, rich and comprehensive nutrition, and easy availability of raw materials

Inactive Publication Date: 2016-12-14
哈尔滨秋林里道斯食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the defects of single nutrition and poor taste in the vegetarian sausage in the prior art, the present invention provides a vegetarian sausage and its processing method. The vegetarian sausage of the present invention uses soybean products as the main raw material, and is combined with poultry egg liquid, corn starch, celery , Coprinus comatus and other raw materials, and then add seasoning accessories to process a vegetarian sausage with rich nutrition, comprehensive taste and excellent taste

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0050] Embodiment 1 uses technical scheme of the present invention to process vegetarian sausage

[0051] A processing method of the above-mentioned vegetarian sausage, comprising the following steps:

[0052] a. Raw material handling

[0053] Process the soybean product into a powder of ≤5mm, stir the poultry egg liquid evenly, chop the celery and Coprinus comatus into 0.1-0.5cm fine powder; the soybean product is obtained by mixing soybeans:red beans:black beans=5:1:1 ;

[0054] b. Tumbling

[0055] Each raw material processed in step a is weighed according to the following parts by weight: 60 parts of soy products, 15 parts of poultry egg liquid, 20 parts of cornstarch, 5 parts of celery, 10 parts of Coprinus comatus, 5 parts of soybean oil, mix each raw material After mixing well, roll and knead for 10 minutes, and let stand for 15 minutes;

[0056] c. Mix and chop

[0057]Put the material obtained in step b into a chopping machine for high-speed chopping for 3 minute...

Embodiment 2

[0064] Embodiment 2 uses technical scheme of the present invention to process vegetarian sausage

[0065] A processing method of the above-mentioned vegetarian sausage, comprising the following steps:

[0066] a. Raw material handling

[0067] Process the soybean product into a powder of ≤5mm, stir the poultry egg liquid evenly, chop the celery and shiitake mushroom into 0.1-0.5cm fine powder; the soybean product is obtained by mixing soybean: red bean: black bean = 7:2:2;

[0068] b. Tumbling

[0069] Weigh the raw materials processed in step a according to the following parts by weight: 70 parts of soybean products, 20 parts of poultry egg liquid, 30 parts of cornstarch, 10 parts of celery, 20 parts of shiitake mushrooms, 10 parts of peanut oil, and mix the raw materials Finally, roll and knead for 20 minutes, and let stand for 30 minutes;

[0070] c. Mix and chop

[0071] Put the material obtained in step b into a chopping machine for high-speed chopping for 5 minutes, ...

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Abstract

The invention belongs to the field of food processing, and particularly relates to vegetarian sausage and a processing method thereof. For overcoming the defects that vegetarian sausage in the prior art is single in nutrition and poor in mouthfeel, the vegetarian sausage and the processing method thereof are provided. The vegetarian sausage is made of a bean product as a main raw material, raw materials such as egg liquid, corn starch, celery and coprinus comatus are added in a matched mode, seasoning accessories are added, and the vegetarian sausage which is rich and comprehensive in nutrition and good in mouthfeel is processed through raw material processing, mixing and chopping, raw material rolling and rubbing, filling and cooking, sterilizing and packaging. The vegetarian sausage is rich in plant protein, animal protein and dietary fiber, rich and comprehensive in nutrition, high in elasticity and excellent in mouthfeel.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a vegetarian sausage and a processing method thereof. Background technique [0002] Enema products are a kind of meat food that is popular among consumers. It is characterized by delicate meat, tender and refreshing, easy to carry, easy to eat, and long shelf life. In recent years, with the continuous improvement of people's living standards, in addition to requiring the nutrition and health of meat enemas, the requirements for the flavor of meat enemas are also getting higher and higher, and meat enemas with various flavors have also emerged as the times require. [0003] Yet, because my country is the country that the ethnic minorities live in a large concentration, some ethnic compatriots have no chance to try the delicacy of meat enema because of religious beliefs; It has caused more and more problems, and the number of people with three highs has increased accordin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L15/00A23L19/00A23L31/00A23L29/30A23L33/00
CPCA23V2002/00A23V2200/044A23V2200/30A23V2250/5118A23V2250/18A23V2300/31A23V2300/24
Inventor 仲兆敏林珈旭
Owner 哈尔滨秋林里道斯食品有限责任公司
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