Manufacturing method of Chinese scholartree wooden baijiu storage container
A technology for storage containers and production methods, which is applied in the field of wine making, can solve the problems of single style, low sealing degree of wine barrels, and inability to guarantee the concentration of wine water, etc., and achieve a large storage of wine sea, clear and straight wood grain, and good for aging Effect
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Embodiment 1
[0014] Example 1 A liquor storage container made of pagoda tree wood
[0015] Choose locust wood with clear texture to make a wine sea with a big belly and a small mouth to hold 5 tons of liquor;
[0016] Preparation auxiliary material, egg white, pig's blood, lime, the weight percent content of the three is successively egg white 44%, blood material 44%, and the rest is lime. When in use, stir egg white, pig blood, and lime evenly as a binder; then add rapeseed oil with a total weight of 66% of the above auxiliary materials and beeswax with a total weight of 36% of auxiliary materials, stir evenly, and then evenly mount and coat the wine barrel product On the inner wall; after pasting, let it dry naturally at room temperature.
[0017] Wine barrels filled with wine should be stored at a constant temperature of 16-20 degrees and a relative humidity of 42%-45% all year round, protected from light.
Embodiment 2
[0018] Example 2 A liquor storage container made of pagoda tree wood
[0019] Choose locust wood with clear texture to make a wine sea with a big belly and a small mouth to hold 6 tons of liquor;
[0020] Prepare auxiliary materials, egg white, pig blood, lime, the weight percentage content of the three is successively egg white 46%: blood material 42%%: the rest is lime. When in use, mix egg white, pig blood, and lime evenly as a binder; then add 64% of the total weight of the above auxiliary materials (rapeseed oil), 34% of the total weight of auxiliary materials, beeswax, stir evenly, and then evenly mount and coat wine barrel products On the inner wall of the wall, papering and coating must be dense and free of gaps; after pasting, let it dry naturally at room temperature.
[0021] Wine barrels filled with wine should be stored at a constant temperature of 23-28 degrees and a relative humidity of 45%-48% all year round, and should be stored away from light.
Embodiment 3
[0022] Example 3 A yellow rice wine storage container made of Chinese pagoda tree wood
[0023] Choose locust wood with clear texture to make a wine sea with a big belly and a small mouth to hold 6 tons of liquor;
[0024] Preparation of auxiliary materials, egg white, sheep blood, lime, the weight percentage content of the three is successively 45% of egg white: 43% of blood material: the rest is lime. When in use, stir egg white, sheep blood, and lime evenly as a binder; then add 65% of the above auxiliary materials (rapeseed oil) and 35% beeswax, and stir evenly, and then evenly mount and coat wine barrel products On the inner wall of the wall, papering and coating must be dense and free of gaps; after pasting, let it dry naturally at room temperature.
[0025] Wine barrels filled with wine should be stored at a constant temperature of 20-25 degrees and a relative humidity of 45% to 46% all year round, protected from light.
[0026] The actual investigation case of the ef...
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