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Complex gel fragrance slow release particles and preparation method and application thereof

A technology of composite gel and slow-release granules, applied in application, tobacco, e-liquid filter and other directions, can solve the problems of difficult production and operation control, volatile aroma substances, and complicated process.

Inactive Publication Date: 2016-12-07
YUNNAN XINYUN TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Granular flavored filters have the advantages of low requirements on the properties of fragrance substances, novel and beautiful appearance, etc., but there are also disadvantages such as easy volatilization of fragrance substances, short fragrance storage time, small adsorption of fragrance substances, large loss of fragrance substances during processing, and low transmission efficiency, etc. defect
[0004] CN 201210385682.3 discloses a granular material for cigarette filter rods and a preparation method thereof. This method is improved on the basis of traditional starch granules, but this method firstly has strict requirements on the fiber length and particle size of the selected material, and secondly, the starch Due to the complex process and the difficulty of production operation control, it is difficult to realize large-scale production

Method used

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  • Complex gel fragrance slow release particles and preparation method and application thereof
  • Complex gel fragrance slow release particles and preparation method and application thereof
  • Complex gel fragrance slow release particles and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] Embodiment 1: Preparation of gel flavor sustained-release granules of the present invention

[0075] The implementation steps of this embodiment are as follows:

[0076] A. Preparation of raw material mixture solution

[0077] 25 parts by weight of β-cyclodextrin, 30 parts by weight of chemically modified starch, 15 parts by weight of hydroxypropyl methylcellulose, 10 parts by weight of sodium carboxymethylcellulose, 5 parts by weight of gellan gum, and 8 parts by weight of gelatin 1. Mix 1 part by weight of chitosan with 1 part by weight of sodium citrate to obtain a powdery material, then add water to the powdery material according to the weight ratio of the powdery material to water as 1:2, stir and mix , dissolving the powdery material to obtain a raw material mixture solution.

[0078] B. Preparation of composite gel

[0079] Heat the polyethylene glycol to a temperature of 45°C to completely melt it, and then mix the melted polyethylene glycol with the raw mate...

Embodiment 2

[0086] Embodiment 2: Preparation of gel flavor sustained-release granules of the present invention

[0087] The implementation steps of this embodiment are as follows:

[0088] A. Preparation of raw material mixture solution

[0089] 30 parts by weight of β-cyclodextrin, 25 parts by weight of bio-modified starch, 18 parts by weight of hydroxypropyl methylcellulose, 6 parts by weight of sodium carboxymethylcellulose, 8 parts by weight of gellan gum, and 7 parts by weight of gelatin 1. Mix 3 parts by weight of chitosan and 2 parts by weight of sodium citrate evenly to obtain a powdery material, then add water to the powdery material according to the weight ratio of the powdery material to water at 1:3, stir and mix , dissolving the powdery material to obtain a raw material mixture solution.

[0090] B. Preparation of composite gel

[0091] Heat the polyethylene glycol to a temperature of 30°C to completely melt it, and then mix the melted polyethylene glycol with the raw mate...

Embodiment 3

[0094] Embodiment 3: Preparation of gel flavor sustained-release granules of the present invention

[0095] The implementation steps of this embodiment are as follows:

[0096] A. Preparation of raw material mixture solution

[0097] 20 parts by weight of β-cyclodextrin, 40 parts by weight of physically modified starch, 20 parts by weight of hydroxypropyl methylcellulose, 8 parts by weight of sodium carboxymethylcellulose, 10 parts by weight of gellan gum, and 5 parts by weight of gelatin 1. Mix 2 parts by weight of chitosan with 1.5 parts by weight of sodium citrate to obtain a powdery material, then add water to the powdery material according to the weight ratio of the powdery material to water at 1:2.4, stir and mix , dissolving the powdery material to obtain a raw material mixture solution.

[0098] B. Preparation of composite gel

[0099] heating the polyethylene glycol to a temperature of 80°C to completely melt it, and then mixing the molten polyethylene glycol with ...

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Abstract

The invention relates to complex gel fragrance slow release particles and a preparation method and application thereof. The complex gel fragrance slow release particles are used for cigarette filter sticks. The preparation method includes the steps of preparation of a raw material mixture solution, preparation of complex gel, addition of spice and the like. According to the particles prepared by serving gel formed by compounding polyethylene glycol, beta-cyclodextrin, gelatin and the like as materials, the flavoring amount of the particle filter sticks can be effectively increased, and flavoring uniformity, controllability and stability can be effectively increased. The complex gel can effectively disperse flavor components uniformly, reduce volatilization and effectively release the flavor components, and meanwhile the novelty and interestingness of the cigarette filter sticks are improved.

Description

【Technical field】 [0001] The invention belongs to the technical field of cigarette auxiliary materials. More specifically, the present invention relates to a composite gel flavor sustained-release granule for cigarette filter sticks, a method for preparing the composite gel flavor sustained-release granule filter stick, and a composite gel flavor sustained-release granule The use of granular filter rods. 【Background technique】 [0002] The issue of "smoking and health" has been widely concerned by the society, and it is the unshirkable responsibility of the cigarette industry to reduce the tar content in cigarettes and improve the safety of tobacco products. However, while reducing coke and reducing harm, it is inevitable that there will be problems such as insufficient aroma and indistinct characteristic aroma, which makes the research and development of characteristic aroma concentration compensation technology in flue gas even more important. [0003] Granular flavored ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24D3/04A24D3/06
CPCA24D3/048A24D3/061
Inventor 应玉许江孙文轩
Owner YUNNAN XINYUN TECH DEV CO LTD
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