Novel glutinous rice cake with effect of improving sleeping quality

A technology for improving sleep quality and glutinous rice cakes, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of low added value of passion fruit products, achieve the effect of improving preparation methods, improving nutrition, and easy process flow

Inactive Publication Date: 2016-12-07
孔令娇
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a novel glutinous rice cake with the effect of improving sleep quality, so as to solve the problems of low added value of existing passion fruit products, how to improve sleep quality, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0032] The preparation method of the novel glutinous rice cake with the effect of improving sleep quality comprises the following steps:

[0033] S1: preparing passion fruit juice, the method comprising the following steps:

[0034] S11: Select 10-15kg of newly harvested, ripe, non-rotten passion fruit;

[0035] S12: ventilate and dry the passion fruit at 32-34°C for 12-15 hours to dehydrate the outer skin of the fruit;

[0036] S13: Place the passion fruit at -16--20°C to make it completely frozen;

[0037] S14: Cook the passion fruit completely frozen in step S13 in high temperature steam at 162-165°C for 2-4min;

[0038] S15: Freeze the passion fruit cooked in step S14 in a -21--23°C freezer for 26-28 minutes, the fruit at this time is not completely frozen, and then peel off the outer skin;

[0039] S16: soak the passion fruit peeled in step S15 in water containing 0.8%-1.2% malic acid and 0.6%-1.5% ascorbic acid for 15-20min to thaw;

[0040] S17: adding 10-15L of wat...

Embodiment 1

[0046] A new type of glutinous rice cake with the effect of improving sleep quality, comprising the following raw materials in parts by weight: 240 parts of glutinous rice flour, 70 parts of passion fruit juice, 36 parts of walnut powder, 18 parts of milk powder, 14 parts of hemp oil, and 12 parts of sesame oil , 7 parts of red dates, 6 parts of roses, 6 parts of lotus seeds, 5 parts of lily, 4 parts of licorice, 4 parts of longan, 5 parts of mulberry, 7 parts of Atractylodes, 6 parts of Angelica, 4 parts of Poria, 6 parts of Astragalus, 5 parts of Polygalaceae , 3 parts of ginseng, 2 parts of woody, 10 parts of salt, 6 parts of sugar, 7 parts of glucose, 1 part of mogroside, 4 parts of erythritol, 1.2 parts of vitamin A, vitamin B 1 1.2 parts, isoleucine 0.8 parts, lysine 0.9 parts, threonine 0.8 parts, tryptophan 0.7 parts, 51-inosinic acid disodium 0.9 parts, 51-flavor nucleotide disodium 0.6 parts, 0.5 part of 3-methylcyclopentadecanone;

[0047] The preparation method of...

Embodiment 2

[0060] A novel glutinous rice cake with the effect of improving sleep quality, comprising the following raw materials in parts by weight: 224 parts of glutinous rice flour, 65 parts of passion fruit juice, 35 parts of walnut powder, 12 parts of milk powder, 12 parts of hemp oil, and 10 parts of sesame oil , 6 parts of red dates, 5 parts of roses, 6 parts of lotus seeds, 4 parts of lily, 3 parts of licorice, 2 parts of longan, 3 parts of mulberry, 5 parts of Atractylodes, 4 parts of Angelica, 3 parts of Poria, 5 parts of Astragalus, 4 parts of Polygalaceae , 2 parts of ginseng, 2 parts of woody, 8 parts of salt, 4 parts of sugar, 4 parts of glucose, 1 part of mogroside, 3 parts of erythritol, 0.6 parts of vitamin A, vitamin B 1 0.8 part, isoleucine 0.6 part, lysine 0.5 part, threonine 0.6 part, tryptophan 0.5 part, 51-inosinic acid disodium 0.6 part, 51-flavor nucleotide disodium 0.4 part, 0.3 part of 3-methylcyclopentadecanone;

[0061] The preparation method of the novel glu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses novel glutinous rice cake with the effect of improving the sleeping quality. The novel glutinous rice cake is prepared from the following raw materials in parts by weight: glutinous rice powder, passion fruit juice, walnut powder, milk powder, cannabis oil, sesame oil, red dates, rose flowers, lotus seeds, lilies, liquorice roots, longan, mulberries, white atractylodes rhizome, radix angelicae sinensis, white poria cocos, radix astragali seu hedysari, roots of polygala tenuifolia, roots of ginseng, roots of elecampane, common salt, white sugar, glucose, arhat flavone glycoside, erythritol, vitamin A, vitamin B1, isoleucine, lysine, threonine, tryptophan, 51-disodium 5'-inosinate, 51-disodium 5'-ribonucleotide and 3-muskone. The novel glutinous rice cake with the effect of improving the sleeping quality has the advantages that the nutrition of the glutinous rice cake is rich; the mouthfeel is sweet and delicious; the medicine curative effect of obviously improving the sleeping quality is achieved. The preparation method of the novel glutinous rice cake with the effect of improving the sleeping quality is simple; the implementation of the technical flow process is easy; the large-scale production is facilitated; the addition value of passion fruits is improved.

Description

【Technical field】 [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a novel glutinous rice cake with the effect of improving sleep quality. 【Background technique】 [0002] Passion fruit, also known as passion fruit and egg fruit, is a tropical and subtropical perennial herbaceous vine evergreen fruit tree belonging to the Passifloraceae family. Native to South America, it mainly grows in Central and South America, Southeast Asia, Australia and southern Africa. Its fruit is a typical tropical and subtropical berry. Its leaves are peculiar, the flowers are gorgeous, and it is evergreen all year round. The fruit is shaped like an egg and the juice is yellow like an egg yolk. The fruit exudes a fragrant aroma after ripening, and the juice has the rich aroma of more than ten kinds of fruits such as pomegranate, pineapple, banana, strawberry, lemon, and mango. reputation. Passion fruit juice, peel and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L7/10A23L33/175A23L33/15
CPCA23V2002/00A23V2200/322A23V2200/31
Inventor 孔令娇
Owner 孔令娇
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap