Water chestnut soft can

Abstract

The invention discloses a water chestnut soft can, and belongs to the field of food. The water chestnut soft can is prepared from the major raw materials of water chestnut, gomuti palm powder and water according to a mass ratio of (180 to220):(0.1 to0.2):(9 to12). A preparation method of the water chestnut soft can comprises the following steps of material selection, cleaning, peeling, dicing, sorting, color protection, pre-boiling, soup preparation, stirring, bag charging, air exhausting, bag sealing, sterilization and cooling. Infrared heating equipment is used for sterilizing the water chestnut soft can; the bag expansion and bag breaking phenomena can be effectively avoided; the product quality is maintained. Surface defect detection equipment is used for picking black point water chestnut; the accuracy rate is high; the probability of mixing the black point water chestnut into a finished product is reduced. A special black point water chestnut filling machine is used for filling the water chestnut; impurities such as soup are prevented from being stuck on a bag opening; the problem of non-tight opening sealing in the subsequent process is solved. A mixed solution of tartaric acid, ascorbic acid and common salt is used for color protection; the water chestnut can be effectively prevented from becoming yellow and red; for the soup, gomuti palm powder and water are mixed; various effects of strengthening the spleen, nourishing the stomach, refreshing and moisturizing the lung, reducing the fat, beautifying the features and the like are achieved. The steaming bag is used for containing the water chestnut, so that the opening is easy; the carrying is safe and convenient; the practicability is high; the economic performance is good.

Description

technical field [0001] The invention belongs to the field of food, in particular to a water chestnut soft can. Background technique [0002] Water chestnut is a shallow watery perennial herb of Cyperaceae water chestnut. It is a common fruit vegetable. It contains protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium and carbohydrates. It tastes sweet. Crisp, nutritious, white meat, sweet and juicy, loved by people. [0003] With the quickening pace of people's life, canned food is more and more favored by consumers because of its convenience to carry and use. There are various types of canned food in the market, such as canned meat, canned aquatic products, canned fruits and vegetables, etc. At present, there are few horseshoe cans on the market, basically tinplate cans and glass cans, which are not only inconvenient to open, but also easy to hurt hands when opening tinplate cans, and glass cans are heavy and fragile when carried, posing safety hazards....

AI Technical Summary

Problems solved by technology

However, the canned horseshoe processed by traditional techniques not only has a single taste, but also has unbalanced nutrition and unsatisfactory health effects.