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Papaya-shitake mushroom health-care steamed buns and making method thereof

A technology of shiitake mushrooms and papaya, which is applied in the field of food processing, can solve problems that are not conducive to health, and achieve the effect of rich nutritional value, rich vitamin content, and sweet taste

Inactive Publication Date: 2016-12-07
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, shiitake mushrooms also contain a certain amount of formaldehyde, which is not conducive to people's health after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A health-care steamed bun with papaya and shiitake mushrooms, made of the following raw materials in parts by weight (kg): 140 flour, 12 shiitake mushrooms, 1 chickpea, 2 kudzu powder, 2 papaya, 3 asparagus, 1 jackfruit, 2 white phoenix vegetables, and 6 soybean powder , broccoli 3, yeast 1, sugar amount.

[0018] A preparation method of health-care steamed bread with papaya and shiitake mushrooms, comprising the following steps:

[0019] (1) Treatment of shiitake mushrooms: Wash the shiitake mushrooms and put them into an appropriate amount of 0.02% cysteine ​​solution, soak them for 11 hours, take them out, rinse them with water for 3 times, drain them, and put them in peanut oil at 85°C for extraction After 30 minutes, take it out and squeeze to remove the oil, then wash off the excess peanut oil with warm water, drain the water, dry and ultrafinely pulverize the shiitake mushroom powder;

[0020] (2) Preparation of broccoli slurry: wash the broccoli and add appropr...

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PUM

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Abstract

The invention discloses papaya-shitake mushroom health-care steamed buns and a making method thereof, and relates to the technical field of food processing. The papaya-shitake mushroom health-care steamed buns are mainly made from flour, shitake mushrooms, chickpeas, kudzuvine root powder, papayas, asparagus, jackfruits, gynura formosana, soybean meal, broccoli, yeast and sugar. The papaya-shitake mushroom health-care steamed buns have a high nutritional value and are fragrant, sweet, soft and delicious in mouthfeel, free of any preservatives and additives and convenient, rapid, safe and nutritional to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care steamed bun with papaya and shiitake mushrooms and a preparation method thereof. Background technique [0002] With the development of the economy and the increase of employment pressure, people's life rhythm is getting faster and faster, and many changes have taken place in the way and method of diet, followed by various nutritional problems. How to make food easy and fast to make, nutritious and delicious to eat has become a research hotspot. [0003] Mantou is an indispensable staple food for three meals a day of Chinese people, and it is the provider of the main nutritional elements for the human body. However, most of the existing steamed buns are directly made from flour, and the taste is single, and the content and richness of nutrients are also unsatisfactory. Shiitake mushrooms, belonging to the fungus food, are named for their rich aroma and are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/10
CPCA23V2002/00A23V2200/318
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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