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Health care coarse cereal flour and preparation method thereof

A technology of miscellaneous grains and flour, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems that nutrients cannot meet the needs of the human body, and the product is single, so as to enhance immunity and nutrition Rich, mellow taste effect

Inactive Publication Date: 2016-12-07
ANHUI YOUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of health miscellaneous grain flour, comprises the raw material of following parts by weight:

[0020] 350 parts of whole wheat flour, 30 parts of black rice, 60 parts of buckwheat, 10 parts of black beans, 10 parts of peanuts, 15 parts of black sesame, 5 parts of caramel, 6 parts of macadamia nuts, 6 parts of pine nuts, 5 parts of walnuts, cherries 10 parts of juice, 1 part of ginseng, 4 parts of Atractylodes macrocephala, 0.5 parts of Chinese yam, 10 parts of astragalus, 2.5 parts of dried tangerine peel, 0.5 part of cinnamon heart, 2 parts of Yuanzhi, 0.5 part of donkey-hide gelatin, 4 parts of angelica, 5 parts of poria cocos, 4 parts of white peony root , 4 parts of wolfberry, 1.5 parts of schisandra, 0.5 parts of jujube kernels, and 0.5 parts of cucumber slices.

[0021] The preparation method of above-mentioned health miscellaneous grain flour, concrete steps are as follows:

[0022] (1) Put the black rice, buckwheat, black beans, and peanuts into the fry...

Embodiment 2

[0027] A kind of health miscellaneous grain flour, comprises the raw material of following parts by weight:

[0028] 400 parts of whole wheat flour, 40 parts of black rice, 80 parts of buckwheat, 15 parts of black beans, 15 parts of peanuts, 23 parts of black sesame, 6 parts of caramel, 10 parts of macadamia nuts, 10 parts of pine nuts, 8 parts of walnuts, cherries 15 parts of juice, 1.5 parts of ginseng, 4.5 parts of Atractylodes macrocephala, 1 part of Chinese yam, 11 parts of astragalus, 3 parts of tangerine peel, 1 part of cinnamon, 3 parts of Yuanzhi, 1 part of donkey-hide gelatin, 4.5 parts of angelica, 7 parts of poria cocos, 4.5 parts of white peony , 5 parts of wolfberry, 2 parts of schisandra, 1 part of jujube kernel, and 1 part of cucumber slices.

[0029] The preparation method of above-mentioned health miscellaneous grain flour, concrete steps are as follows:

[0030] (1) Put the black rice, buckwheat, black beans, and peanuts into the frying pan and stir-fry for...

Embodiment 3

[0035] A kind of health miscellaneous grain flour, comprises the raw material of following parts by weight:

[0036] 450 parts of whole wheat flour, 50 parts of black rice, 100 parts of buckwheat, 20 parts of black beans, 20 parts of peanuts, 30 parts of black sesame, 8 parts of caramel, 12 parts of macadamia nuts, 12 parts of pine nuts, 10 parts of walnuts, cherries 20 parts of juice, 2 parts of ginseng, 5 parts of Atractylodes macrocephala, 1.5 parts of Chinese yam, 12 parts of astragalus, 4 parts of tangerine peel, 1.5 parts of cinnamon heart, 4 parts of Yuan Zhi, 1.5 parts of donkey-hide gelatin, 5 parts of angelica, 10 parts of poria cocos, 5 parts of white peony , 6 parts of wolfberry, 2.5 parts of schisandra, 1.5 parts of jujube seed, and 1.5 parts of cucumber slices.

[0037] The preparation method of above-mentioned health miscellaneous grain flour, concrete steps are as follows:

[0038] (1) Put the black rice, buckwheat, black beans, and peanuts into the frying pan...

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PUM

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Abstract

The invention relates to health care coarse cereal flour. The health care coarse cereal flour is prepared from, by weight, 400 parts of whole wheat flour, 40 parts of black rice, 80 parts of buckwheat, 15 parts of black soya beans, 15 parts of peanuts, 23 parts of black sesame seeds, 6 parts of caramel, 10 parts of macadamia nuts, 10 parts of pinenut kernels, 8 parts of walnut kernels, 15 parts of cherry juice, 1.5 parts of ginseng, 4.5 parts of rhizoma atractylodis macrocephalae, 1 part of rhizoma dioscoreae, 11 parts of radix astragali, 3 parts of pericarpium citri reticulatae, 1 part of inner cinnamon bark, 3 parts of radix polygalae, 1 part of colla corii asini, 4.5 parts of radix angelicae sinensis, 7 parts of poria cocos, 4.5 parts of radix paeoniae alba, 5 parts of fructus lycii, 2 parts of fructus schisandrae chinensis, 1 part of spina date seeds and 1 part of cucumber pieces. Due to the fact that the black rice, the buckwheat, the black soya beans, the peanuts, the black sesame seeds, the macadamia nuts, the pinenut kernels, the walnut kernels, the ginseng, the rhizome dioscoreae, the colla corii asini, the cucumber pieces and other substances are added into the flour, the flour is savoury and mellow in taste, abundant in nutrition and has the effects of tonifying the spleen, nourishing the stomach, nourishing yin and blood and boosting the immunity.

Description

technical field [0001] The invention relates to a flour, in particular to a health care miscellaneous grain flour and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, these flours can not satisfy the needs of the human body in terms of nutrition, and the products are relatively single. [0003] With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular, which is also one of the main ways to improve public health in my country. [0004] Walnuts are nutritious and rich in protein, fat, minerals and vitamins. Every 100 grams contains 15.4 grams of protein, 63 grams of fat, 10.7 grams of carbohydrates, 108 mg of calcium, 329 mg of phosphorus, 3.2 mg of iron, 0.32 mg of thiamine, 0...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/32A23V2200/324A23V2250/21A23V2250/204A23V2250/2124A23V2250/208A23V2300/14A23V2300/10
Inventor 倪迎春
Owner ANHUI YOUYUAN FOOD
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