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Method for making avicennia marina fruit-containing instant sweet rice flour

A technology of white bone fruit and glutinous rice flour, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve good brewing stability, prolong shelf life, and enhance human endurance and energy.

Inactive Publication Date: 2016-12-07
韦越仕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few instant and ready-to-eat glutinous rice flours on the market, and there are almost no functional instant glutinous rice flours with health care, health preservation, high nutrition, and good flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A method for preparing instant glutinous rice flour containing coccolithia, comprising the following steps: taking the following raw materials and preparing them according to the following parts by weight:

[0036] 100 kg of glutinous rice, 70 kg of white bone fruit, 10 kg of milk powder, 30 kg of glutinous rice protein, 5 kg of glyceryl monostearate, 8 kg of erythritol, 4 kg of stevia, 2 kg of methyl cellulose, edible gum 3 kg.

[0037] The first step is to process the A. chinensis fruit: wash the A. chinensis fruit with tap water and drain, put it in a food cooking pot, heat it to 60-75°C, steam it for 20 minutes, peel and core it, and set it aside.

[0038] The second step is to process the glutinous rice: wash the glutinous rice, soak it in clean water for 4 hours, and set it aside.

[0039] The third step of ultrafine pulverization: put the A. chinensis treated in the first step and the glutinous rice treated in the second step into an air-flow ultrafine pulverize...

Embodiment 2

[0050] A method for preparing instant glutinous rice flour containing coccolithia, comprising the following steps: taking the following raw materials and preparing them according to the following parts by weight:

[0051] 80 kg glutinous rice, 50 kg white bone fruit, 5 kg milk powder, 20 kg glutinous rice protein, 2 kg glyceryl monostearate, 5 kg erythritol, 2 kg stevia, 1 kg methyl cellulose, edible gum 1 kg;

[0052] The first step is to process the A. chinensis fruit: wash the A. chinensis fruit with tap water and drain it, put it into a food cooking pot, heat it to 60-75°C, steam it for 10 minutes, peel and remove the core, and set aside;

[0053] The second step is to process the glutinous rice: wash the glutinous rice, soak it in water for 3 hours, and set aside;

[0054] The third step of superfine pulverization: put the bagulia treated in step 1 and the glutinous rice treated in step 2 into an air-flow superfine pulverizer to pulverize to <200 mesh to obtain mixed pow...

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PUM

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Abstract

The invention provides a method for making avicennia marina fruit-containing instant sweet rice flour. The method comprises the step of taking the following raw materials in parts by weight for making: 80-100 parts of glutinous rice, 50-70 parts of avicennia marina fruit, 5-10 parts of milk powder, 20-30 parts of glutinous rice protein, 2-5 parts of monoglyceride stearate, 5-8 parts of erythritol, 2-4 parts of stevioside, 1-2 parts of methyl cellulose, and 1-3 parts of edible glutin. The instant sweet rice flour is prepared to a granular state and is rich in a plurality of nutrition components, can be drunk with boiling water, and the instant sweet rice flour has the advantages of no layering, no deposition, and good preparing stability.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of instant glutinous rice flour containing A. chinensis fruit. Background technique [0002] Glutinous rice, also known as glutinous rice, is often used to make flavored snacks because of its fragrant, glutinous and sticky texture, and is loved by everyone. Modern scientific research shows that glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a large amount of starch, and is a warming and strong product. In addition, glutinous rice can nourish the middle and replenish qi, nourish the stomach and strengthen the spleen, solidify the surface and stop sweating, stop diarrhea, prevent miscarriage, detoxify and treat sores, etc. Polyuria, qi deficiency and spontaneous sweating, acne, carbuncle and furuncle. Glutinous rice is a mild tonic, which has the effects of tonifying deficiency, nourishing blo...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L29/30A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/21
Inventor 韦越仕
Owner 韦越仕
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