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Making method of instant glutinous rice flour containing maca fruits

A glutinous rice flour and instant technology is applied in the field of food processing to achieve the effects of good preparation stability, enhancement of human endurance and energy, and convenience in eating.

Inactive Publication Date: 2016-11-09
韦越仕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few instant and ready-to-eat glutinous rice flours on the market, and there are almost no functional instant glutinous rice flours with health care, health preservation, high nutrition, and good flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method containing maca fruit instant glutinous rice flour, comprising the following steps:

[0031] Get following raw material, prepare by following several parts by weight:

[0032] 100 parts of glutinous rice flour, 40 parts of maca fruit, 30 parts of honey, 10 parts of milk powder, 1.2 parts of sorbitan monostearate, 5 parts of glyceryl monostearate, 10 parts of maltose, 2 parts of methyl cellulose , 3 parts of pectin, 100 parts of purified water;

[0033] The first step of pulverization: according to the ratio of raw materials, put the maca fruit into the air-flow ultrafine pulverizer to pulverize to <800 mesh to obtain maca powder, which is set aside;

[0034] Step 2 pulping: heat the ingredients than pure water to 50-60°C, add sorbitan monostearate, glyceryl monostearate, maltose, methyl cellulose, edible gum and stir evenly, then add honey , milk powder, maca powder in step 1, and glutinous rice flour passed through an 80-mesh sieve are mixed to o...

Embodiment 2

[0040] A preparation method containing maca fruit instant glutinous rice flour, comprising the following steps:

[0041] Get following raw material, prepare by following several parts by weight:

[0042] 80 parts of glutinous rice flour, 30 parts of maca fruit, 20 parts of honey, 8 parts of milk powder, 0.8 parts of sorbitan monostearate, 3 parts of glyceryl monostearate, 8 parts of maltose, 1 part of methyl cellulose , 2 parts of guar gum, 80-100 parts of purified water;

[0043] The first step of pulverization: according to the ratio of raw materials, put the maca fruit into the air-flow ultrafine pulverizer to pulverize to <800 mesh to obtain maca powder, which is set aside;

[0044] The second step pulping: heat the ingredients than pure water to 50-60°C, add sorbitan monostearate, glyceryl monostearate, maltose, methylcellulose, guar gum and stir evenly, then Add honey, milk powder, maca powder from step 1, and glutinous rice flour passed through an 80-mesh sieve and mi...

Embodiment 3

[0050] A preparation method containing maca fruit instant glutinous rice flour, comprising the following steps:

[0051] Get following raw material, prepare by following several parts by weight:

[0052] 50 parts of glutinous rice flour, 20 parts of maca fruit, 15 parts of honey, 5 parts of milk powder, 0.3 part of sorbitan monostearate, 1 part of glyceryl monostearate, 4 parts of maltose, 0.6 part of methyl cellulose , 1 part of carrageenan, 1 part of pectin, 40 parts of purified water;

[0053] The first step of pulverization: according to the ratio of raw materials, put the maca fruit into the air-flow ultrafine pulverizer to pulverize to <800 mesh to obtain maca powder, which is set aside;

[0054] Step 2 pulping: heat the ingredients than pure water to 50-60°C, add sorbitan monostearate, glyceryl monostearate, maltose, methylcellulose, carrageenan, and pectin and stir evenly. Then add honey, milk powder, maca fine powder in step 1, and glutinous rice flour passed throug...

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Abstract

The invention provides a making method of instant glutinous rice flour containing maca fruits. The preparation method is characterized by comprising the following step that the instant glutinous rice flour containing the maca fruits is made from the raw materials of, by weight, 80-100 parts of glutinous rice flour, 30-40 parts of maca fruits, 20-30 parts of honey, 5-10 parts of milk powder, 0.6-1.2 parts of sorbitan monostearate, 2-5 parts of glycerin monostearate, 5-10 parts of maltose, 1-2 parts of methylcellulose, 1-3 parts of edible gum and 80-100 parts of purified water. The instant glutinous rice flour containing the maca fruits is rich in various nutritional ingredients, human body energy can be replenished rapidly, a person can enjoy the glutinous rice flour by mixing the glutinous rice flour with water, and the instant glutinous rice flour containing the maca fruits is a convenience food very good for body health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of instant glutinous rice flour containing maca fruit. Background technique [0002] Glutinous rice, also known as glutinous rice, is often used to make flavored snacks because of its fragrant, glutinous and sticky texture, and is loved by everyone. Modern scientific research shows that glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a large amount of starch, and is a warming and strong product. In addition, glutinous rice can nourish the middle and replenish qi, nourish the stomach and strengthen the spleen, solidify the surface and stop sweating, stop diarrhea, prevent miscarriage, detoxify and treat sores, etc. Polyuria, qi deficiency and spontaneous sweating, acne, carbuncle and furuncle. Glutinous rice is a mild tonic, which has the effects of tonifying deficiency, nourishing blood, stre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
Inventor 韦越仕
Owner 韦越仕
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