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Instant powder prepared from dendrobium candidum residue

A technology of Dendrobium officinale and Dendrobium officinale flower is applied in the field of food processing to achieve the effects of good preparation stability and immunity enhancement.

Inactive Publication Date: 2015-12-16
宁波好口味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Dendrobium officinale has little utility value after being squeezed or extracted, but the extracted Dendrobium officinale residue still has medicinal health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The instant powder prepared from Dendrobium candidum slag adopts the following raw materials and is prepared in the following weight ratios:

[0029] Dendrobium officinale residue 600 kg, Dendrobium officinale flower 80 kg, Dendrobium officinale polysaccharide 15 kg, honey 130 kg, glyceryl monostearate 10 kg, methyl cellulose 7 kg, carrageenan 5 kg, pectin 5 kg, purified water 300 kg.

[0030] Specific preparation method

[0031] The first step is to prepare fine powder of dendrobium candidum slag: put the dendrobium candidum slag into an air-flow ultrafine pulverizer to pulverize to <800 mesh to obtain fine powder of dendrobium candidum slag.

[0032] The second step is to prepare the pollen of Dendrobium candidum: wash the ingredients and compare the flowers of Dendrobium candidum with vacuum drying at low temperature and pulverize to 200-300 mesh to obtain pollen of Dendrobium candidum, which is set aside.

[0033] Step 3 pulping: heat the ingredients than pure wat...

Embodiment 2

[0040] The instant powder prepared from Dendrobium candidum slag adopts the following raw materials and is prepared in the following weight ratios:

[0041] Dendrobium officinale residue 500 kg, Dendrobium officinale flower 50 kg, Dendrobium officinale polysaccharide 10 kg, honey 80 kg, glyceryl monostearate 10 kg, methyl cellulose 5 kg, gelatin 4 kg, sodium alginate 3 kg, purified water 200-300 kg.

[0042] Specific preparation method:

[0043] The first step is to prepare fine powder of dendrobium candidum slag: put the dendrobium candidum slag into an air-flow ultrafine pulverizer to pulverize to <800 mesh to obtain fine powder of dendrobium candidum slag.

[0044] The second step is to prepare the pollen of Dendrobium candidum: wash the ingredients and compare the flowers of Dendrobium candidum with vacuum drying at low temperature and pulverize to 200-300 mesh to obtain pollen of Dendrobium candidum, which is set aside.

[0045] Step 3 pulping: heat the ingredients than...

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PUM

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Abstract

The invention discloses an instant powder prepared from dendrobium candidum residue. The instant powder comprises the following raw materials: 500-600 parts of dendrobium candidum residue, 50-80 parts of dendrobium candidum flower, 10-15 parts of dendrobium candidum polyose, 80-130 parts of honey, 10-15 parts of glyceryl monostearate, 5-7 parts of methyl cellulose, 8-20 parts of edible glue and 200-300 parts of purified water. The instant powder is prepared by utilizing squeezed or extracted dendrobium candidum residue, and has the characteristics of being convenient to eat, and capable of nourishing yin and moisturizing lung, nourishing stomach to improve production of body fluid, improving eyesight and clearing heat, enhancing immunity and resisting aging.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing instant powder from dendrobium officinale dregs. Background technique [0002] Dendrobium officinale is the fresh or dry stem of Dendrobium.candidumWall.exLindl., which belongs to the genus Dendrobium officinale, Monocotyledonia, orchidaceae. Wild Dendrobium candidum is mostly distributed in countries and regions such as East Asia, Southeast Asia, and Australia. In my country, it is mainly concentrated in Guangxi, Yunnan, and Guizhou provinces. Dendrobium officinale is slightly cold in nature, sweet and light in taste. It has the effects of nourishing yin and clearing heat, nourishing the stomach and promoting body fluid. It can be used to treat acute and chronic pharyngitis, chronic bronchitis, tuberculosis, hyperthyroidism, diabetes, chronic hepatitis, chronic atrophic gastritis, immune function syndrome and cancer radiotherapy and chemotherapy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00
Inventor 苏少中
Owner 宁波好口味食品有限公司
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