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A kind of sports health drink and preparation method thereof

A technology for health drinks and sports, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve the problems of increasing oil and emulsifier ingredients, adding too many fillers, etc., to optimize eyesight , protect eyesight, improve the effect of fatigue

Active Publication Date: 2020-05-01
HAINAN SANFENG PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to solve the problem of water solubility of lutein esters, Chinese Patent No.: 201110305296.4 discloses "Lutein Ester Microencapsulated Powder and Its Preparation Method", respectively preparing oil phase solution and water phase solution, and combining the two phases and fillers Soluble lutein ester microcapsule powder is obtained by mixing and emulsifying, but this composition has the problems of adding too many fillers, oils and emulsifier components, and increasing repeated emulsification steps

Method used

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  • A kind of sports health drink and preparation method thereof
  • A kind of sports health drink and preparation method thereof
  • A kind of sports health drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A sports health drink, based on the content per liter in the sports health drink, comprising the following components: 30g of okra, 0.2g of potassium chloride, 0.5g of sodium chloride, 40g of fructooligosaccharides, 8g of glycerin, and Lutein ester 0.1g.

[0027] A preparation method for a sports health drink, comprising the steps of:

[0028] 1) Wash the okra, cut it into pieces, add 60mL of water to squeeze the juice, and obtain the liquid juice.

[0029] 2) Add sodium citrate or citric acid directly to the liquid juice to adjust the pH value to 3.8-4.2, then heat to 60-65°C and digest for 0.5h, then filter to obtain the standby digestion liquid.

[0030] 3) Add fructo-oligosaccharides, glycerin, lutein ester, potassium chloride, sodium chloride to the digestion standby solution of step 2), when adding lutein ester, dissolve it directly under stirring, add water to 800mL, Stir well.

[0031] 4) Measure the pH value, add sodium citrate or citric acid to adjust the p...

Embodiment 2

[0034] A sports health drink, based on the content per liter of the sports health drink, comprises the following components: 50g of blueberries, 0.17g of potassium citrate, 1.4g of sodium citrate, 30g of fructooligosaccharides, 8g of glycerin, and Anthocyanins 5g.

[0035] A preparation method for a sports health drink, comprising the steps of:

[0036] 1) Wash the blueberries, mash them, add 50mL of water to squeeze the juice, and get the liquid juice.

[0037] 2) Add sodium citrate or citric acid directly to the liquid juice to adjust the pH value to 3.8-4.2, then heat to 60-65°C and digest for 1 hour, and filter to obtain the standby digestion liquid.

[0038] 3) Add fructooligosaccharides, glycerin, anthocyanins, potassium citrate, and sodium citrate to the digestion standby solution in step 2), add water to 800 mL, and stir well.

[0039] 4) Measure the pH value, add sodium citrate or citric acid to adjust the pH value to 3.8-4.2, and add water to 1000mL.

[0040] 5) S...

Embodiment 3

[0042] A sports health drink, based on the content per liter of the sports health drink, comprises the following components: 50g of blueberries, 0.17g of potassium citrate, 1.4g of sodium citrate, 30g of fructooligosaccharides, 8g of glycerin, and Anthocyanin 5g, lutein ester 0.0833g.

[0043] A preparation method for a sports health drink, comprising the steps of:

[0044] 1) Wash the blueberries, cut them into chunks or mash them, add 100mL of water to squeeze the juice, and get the juice.

[0045] 2) Add sodium citrate or citric acid directly to the juice to adjust the pH value to 3.8-4.2, then heat to 60-65°C and digest for 0.7h, and filter to obtain the digestion standby solution.

[0046] 3) Add fructo-oligosaccharides, glycerin, lutein ester, anthocyanin, potassium citrate, and sodium citrate to the digestion standby solution in step 2), and when adding lutein ester, directly add it under stirring to dissolve, Add water to 800mL, stir well.

[0047] 4) Measure the pH...

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Abstract

The invention discloses a sports health beverage and a preparing method thereof. Each liter of the beverage contains 30-500 g of fruit and vegetable, 0.05-0.250 g of potassium, 0.05-1.2 g of sodium, 0.1-50 g of sweetening agent and at least one or two of 0.08-0.5 g of lutein ester and 0.12-5.1 g of anthocyanin. According to the sports health beverage and the preparing method thereof, potassium and sodium from natural fruit and vegetable or potassium, sodium, lutein ester and anthocyanin which are added in an independent mode or combined enhancement mode are adopted to generate the potassium and sodium electrolyte sports beverage containing lutein ester and anthocyanin, lutein ester is dissolved by means of protein and fat in fruit and vegetable, the functions of protecting eyesight, relieving fatigue, enhancing stamina and relieving thirsty of the sports health beverage are better than those of non-potassium and sodium electrolyte sports beverages, and the sports health beverage is especially suitable for being used during aerobic exercise or anaerobic exercise of modern people and eye movement training and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of sports health drinks, in particular to a sports health drink and a preparation method thereof. Background technique [0002] Lutein esters are carotenoid fatty acid esters widely present in plants such as marigold flowers, bananas, cabbage, pumpkin, okra, kiwi fruit, mango, blueberry, square beans, and first grains; lutein esters are generally It is lutein dipalmitate, insoluble in water. Among them, the content is the most abundant in marigold flowers, up to 30% to 40%. Lutein ester has superior physiological functions in protecting eyesight, anti-oxidation, improving blood circulation, preventing arteriosclerosis, and anti-cancer. [0003] Anthocyanins are a class of vegetables, fruits and flowers widely present in deep red, purple or blue, such as purple sweet potato, black wolfberry, rouge radish, mulberry, calcium fruit, grape, blackberry, black tomato, fig, cherry, beet Plant tissues such as root...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/21A23V2250/16A23V2250/1614A23V2250/2104A23V2250/28
Inventor 汪贻元黄广伟谢剑波黄卫英石廷尧
Owner HAINAN SANFENG PHARMA CO LTD
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