Yang-warming dieresis-promoting wind evil-dispelling and collateral-activating beverage and preparation processing method thereof

Abstract

The invention discloses a yang-warming dieresis-promoting wind evil-dispelling and collateral-activating beverage, which is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of tuckahoe, 5-15 parts of cassia twig, 5-15 parts of cynanchum otophyllum, 5-15 parts of atractylodes macrocephala, 5-10 parts of common macrocarpium fruit, 5-15 parts of processed dried ginger, 5-12 parts of clematis chinensis osbeck, 5-15 parts of scorpion, 5-16 parts of raw milkvetch root, 5-10 parts of plantago depressa willd, 5-15 parts of prunella vulgaris l, 5-15 parts of licorice root, a proper amount of honey, and a proper amount of water. According to the present invention, the yang-warming dieresis-promoting wind evil-dispelling and collateral-activating beverage has functions of yang warming, dieresis promoting, wind evil dispelling, collateral activating and the like, has characteristics of convenient carrying and convenient drinking, further has effects of human body immunity improving, aging resistance, toxin expelling, face nourishing, disease treating and human body immunity enhancing, and has the shelf life of 1-2 years.

Description

technical field [0001] The invention relates to a drink for warming yang, moving water, expelling wind and activating collaterals, and more specifically, relates to the technical field of a formula of a drink for warming yang, promoting water, expelling wind and activating collaterals and its preparation method. Background technique [0002] At present, the traditional beverages only focus on the taste, and have low nutritional value. The functions of human immunity, anti-aging, detoxification and beauty, nourishing the spleen and stomach, lowering the three highs, preventing diabetes and cancer, and anti-cancer can not relieve the sufferings of customers. Traditional herbal teas are brewed with traditional Chinese medicine, which has a strong medicinal taste and poor taste. It cannot be stored for a long time. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestines and stomach, treats a disease and stren...

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional beverages only focus on the taste, and have low nutritional value. The functions of human immunity, anti-aging, detoxification and beauty, nourishing the spleen and stomach, lowering the three highs, preventing diabetes and cancer, and anti-cancer can not relieve the sufferings of customers. Traditional herbal teas are brewed with traditional Chinese medicine, which has a strong medicinal taste and poor taste. cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.