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A high-efficiency and environment-friendly feed for improving pork quality and its preparation method

A pork quality and environment-friendly technology, applied in the feed industry and animal husbandry industry, can solve problems such as human health hazards, endogenous infections, and decreased immunity, and achieve the effects of improving meat quality, regulating immune function, and promoting growth

Active Publication Date: 2019-08-30
HUNAN HENGDA FEED TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the extensive use of antibiotics, their negative effects are becoming increasingly prominent. Long-term use of antibiotics leads to drug resistance of pathogenic bacteria, drug residues in animal products, decreased immunity of livestock and poultry, and endogenous infection and superinfection of livestock and poultry. potentially harmful to human health

Method used

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  • A high-efficiency and environment-friendly feed for improving pork quality and its preparation method
  • A high-efficiency and environment-friendly feed for improving pork quality and its preparation method
  • A high-efficiency and environment-friendly feed for improving pork quality and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A high-efficiency and environment-friendly feed for improving pork quality is characterized in that: it is made of the following raw materials in weight percentage:

[0028] Feed probiotics 42%, betaine 30%, achyranthes knuckle polysaccharide 12%, cysteamine 10%, organic trace elements 6%;

[0029] The water content of the feed microecological preparation is 10%, and the total number of beneficial viable bacteria is respectively: Bacillus subtilis is 5×10 8 CFU / g, Lactobacillus plantarum is 5×10 8 CFU / g;

[0030] The organic trace element is made of components in the following weight ratio: chromium methionine: yeast selenium=2:1.

[0031] A method for preparing an efficient environment-friendly feed for improving pork quality, comprising the following production steps:

[0032] (1) Weigh the raw materials respectively according to the predetermined ratio: weigh 420kg of probiotics for feeding, 300kg of betaine, 120kg of Achyranthes bidentata polysaccharide, 100kg of...

Embodiment 2

[0047] A high-efficiency and environment-friendly feed for improving pork quality is characterized in that: it is made of the following raw materials in weight percentage:

[0048] Feed probiotics 57.5%, betaine 20%, Achyranthes knuckle polysaccharide 10%, cysteamine 8%, organic trace elements 4.5%;

[0049] The water content of the feed microecological preparation is 10%, and the total number of beneficial viable bacteria is respectively: Bacillus subtilis is 6×10 8 CFU / g, Lactobacillus plantarum is 6×10 8 CFU / g;

[0050] The organic trace element is made of components in the following weight ratio: chromium methionine: yeast selenium=2:1.

[0051] A method for preparing an efficient environment-friendly feed for improving pork quality, comprising the following production steps:

[0052] (1) Weighing the raw materials according to the predetermined ratio: Weighing 575kg of probiotics for feeding, 200kg of betaine, 100kg of Achyranthes bidentata polysaccharide, 80kg of cyst...

Embodiment 3

[0067] A high-efficiency and environment-friendly feed for improving pork quality is characterized in that: it is made of the following raw materials in weight percentage:

[0068] Feed probiotics 75%, betaine 15%, Achyranthes knuckle polysaccharide 5%, cysteamine 4%, organic trace elements 1%;

[0069] The water content of the feed microecological preparation is 5%, and the total number of beneficial viable bacteria is respectively: Bacillus subtilis is 6×10 8 CFU / g, Lactobacillus plantarum is 6×10 8 CFU / g;

[0070] The organic trace element is made of components in the following weight ratio: chromium methionine: yeast selenium=2:1.

[0071] A method for preparing an efficient environment-friendly feed for improving pork quality, comprising the following production steps:

[0072] (1) Weigh the raw materials respectively according to the predetermined ratio: weigh 750kg of probiotics for feeding, 150kg of betaine, 50kg of Achyranthes bidentata polysaccharide, 40kg of cyst...

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Abstract

The invention provides efficient environment-friendly feed for improving pork quality and a preparation method of the feed. The feed is prepared from the following raw materials in weight percentage, 42%-75% of feeding microbioecologics, 15%-30% of glycine betaine, 5%-12% of achyranthan, 4%-10% of cysteamine and 1%-6% of organic microelements. The water content of the feeding microbioecologics is lower than or equal to 10%, and total beneficial viable bacteria include bacillus subtilis>=5*10<8>CFU / g and lactobacillus plantarum>=5*10<8>CFU / g. The organic microelements are prepared from chromium methionine and selenium yeast with the weight ratio of 2:1. The conversion efficiency of growth fattening pig feed can be improved, immune functions are adjusted, disease resistance is enhanced, parts of feed antibiotics can be replaced, environmental pollution caused by drug residues is reduced, huge social benefits are brought, the port quality is improved, special flavor pork is produced, and economic benefits of pig breeding are improved.

Description

technical field [0001] The invention relates to the fields of feed industry and animal husbandry, in particular to a high-efficiency and environment-friendly feed for improving the quality of pork and a preparation method thereof. Background technique [0002] Antibiotics are added to feed at sub-therapeutic doses, which can improve daily gain and feed conversion efficiency of livestock and poultry, reduce mortality, and bring huge economic benefits to livestock production. However, due to the extensive use of antibiotics, their negative effects are becoming increasingly prominent. Long-term use of antibiotics leads to drug resistance of pathogenic bacteria, drug residues in animal products, decreased immunity of livestock and poultry, and endogenous infection and superinfection of livestock and poultry. Potentially harmful to human health. Therefore, it has become the focus of people's attention to find effective substitutes for antibiotics and to produce safe, high-qualit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K20/105A23K20/163A23K20/142A23K20/20A23K10/18
Inventor 柳风华彭伟
Owner HUNAN HENGDA FEED TECH CO LTD
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