Preparation method of original boletus edulis strains
The technology of a delicious boletus and a production method is applied in the fields of botanical equipment and methods, horticulture, plant cultivation, etc., and can solve the problems of long growth cycle, complicated process, and high pollution rate of delicious boletus strains, and achieves the Pure, simple production method, and the effect of reducing production costs
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Embodiment 1
[0018] 1, a kind of preparation method of original species of delicious boletus, is characterized in that: comprise the following steps
[0019] (1) Substratum production: calculate by weight parts, clean 150 parts of fresh pine needles, cut 150 parts of peeled potatoes into chunks, 100 parts of delicious boletus origin soil, fresh pine needles, block potatoes and origin soil Add 1000 parts of water, boil for 30-40 minutes, filter out fresh pine needles, potato residues and insoluble soil particles with gauze to obtain the filtrate, add 6 parts of tryptone, 0.52 parts of carbonamide, and 0.45 parts of beef extract to the filtrate, Vitamin B 1 0.000028 parts, 0.65 parts of dipotassium hydrogen phosphate, 0.50 parts of ferrous sulfate, 0.55 parts of calcium chloride, 10 parts of glucose, 0.010 parts of chloramphenicol, 10 parts of granular activated carbon, 10 parts of granular mature boletus fruiting body, add water to set The volume is up to 1000 parts, and the pH value is co...
Embodiment 2
[0024] 1, a kind of preparation method of original species of delicious boletus, is characterized in that: comprise the following steps
[0025] (1) Substratum production: calculate by weight parts, clean 200 parts of fresh pine needles, cut 200 parts of peeled potatoes into chunks, 150 parts of delicious boletus origin soil, fresh pine needles, block potatoes and origin soil Add 1000 parts of water, boil for 40 minutes, filter out fresh pine needles, potato residues and insoluble soil particles with gauze to obtain the filtrate, add 10 parts of tryptone, 0.60 parts of carbonamide, 0.55 parts of beef extract, and vitamin B 1 0.000035 parts, 0.75 parts of dipotassium hydrogen phosphate, 0.60 parts of ferrous sulfate, 0.65 parts of calcium chloride, 15 parts of glucose, 0.015 parts of chloramphenicol, 15 parts of granular activated carbon, 15 parts of granular mature boletus fruiting bodies, add water to set The volume is up to 1000 parts, and the pH value is controlled to be 5....
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